Author: Gluten Free Recipes Admin

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Chocolate Covered Gluten Free Graham Crackers

Chocolate and Nut-Covered Gluten Free Graham Crackers

When I have my family over, they usually request that I make Chocolate Almond Brittle and Gluten Free Graham Crackers. They’re all gluten-eaters! As we all get older, brittle gets stick in our teeth, though it never stops me! So, as a substitute, I created a similar recipe to the chocolate brittle using graham crackers. You can use any nuts you desire. I’ve chosen walnuts today, as they’re my favorite. You can omit the nuts altogether and substitute them with a sprinkle of vanilla bean flake sea salt. It gives it that chocolate-covered pretzel vibe. Enjoy! Continue reading “Chocolate Covered Gluten Free Graham Crackers”

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Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)

Dairy Free Gluten Free Ricotta Cheesme - Homemade

Not everyone heals by going gluten-free alone. If your symptoms persist, try going dairy-free as well. Using this dairy free ricotta cheese recipe is a step in the right direction. I tested this recipe alongside real ricotta cheese and the only difference was that the homemade version had a little more flavor to it. It’s simply delicious!
Continue reading “Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)”

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Gluten Free Dining at Los Cabos Ziva Hyatt: All-Inclusive

Carla Spacher and Chef Caesar from Hyatt Ziva Cabo

My husband and I went to Cabo a couple of months ago for an all-inclusive stay at the Hyatt Ziva Cabo in San Jose del Cabo. We hadn’t been on a vacation for about 6 years. The price of an all-inclusive resort includes your stay, all meals, cocktails, taxes, fees, and gratuities. This trip was our first all-inclusive vacation. I share my gluten-free experiences both at the hotel as well as at an outside restaurant, along with other aspects of this resort.  Continue reading “Gluten Free Dining at Los Cabos Ziva Hyatt: All-Inclusive”

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Gluten Free Polvorones (Shortbread Walnut Cookies) aka Mexican Wedding Cookies

Gluten Free Polvorones - Walnut Shortbread Cookies

The word polvo, in Spanish, means powder or dust. These gluten free polvorones, aka Mexican wedding cookies, Spanish polvorones, or walnut shortbread cookies, are not dust. However, powder or dust is a resemblance of what its crumbly texture leaves behind. The delicate texture is created by its lack of egg. Real shortbread made by master chefs are just as delicate. Learn how to make exquisite gluten free polvorones. Continue reading “Gluten Free Polvorones (Shortbread Walnut Cookies) aka Mexican Wedding Cookies”

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No-Bake Gluten Free Chocolate and Peanut Butter Cheesecake (Dairy-Free Options)

Gluten Free Peanut Butter Cheesecake

Heat got you down? Miss baking? What’s good about this gluten free peanut butter cheesecake is that it combines the best of two worlds, and you don’t have to bake anything! This recipe is one of those got-milk moments. The richness is out of this world! Feel free to cut the filling in half when you don’t need a huge cheesecake, or you can even use a 6-inch spring-form pan. Enjoy! Continue reading “No-Bake Gluten Free Chocolate and Peanut Butter Cheesecake (Dairy-Free Options)”

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Stovetop Gluten Free Buttermilk Biscuits

Gluten Free Biscuitsa

Some days, I am in the kitchen baking all day. It’s part of my job as a recipe developer. The last thing I want to do during the summer is turn on the oven for personal use. So, this stovetop gluten free buttermilk biscuits recipe is the perfect alternative. It works! It’s the same great recipe as I use for my Fluffy Gluten Free Biscuits recipe, just made on the stovetop. My husband loves the additional crunch I can create by turning the heat a little higher just for his, after I’ve removed some for me. I can keep my biscuits buttery soft, like I enjoy them. Continue reading “Stovetop Gluten Free Buttermilk Biscuits”

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Ryze Gluten Free Flour Mixes Giveaway For Members Only! 10 Winners!

Ryze Gluten Free Flour Without Starch or Gum Mix Giveaway

If you haven’t read my review yet on the new Ryze Gluten Free Flour Mixes, click here. I’m excited! Aren’t you? They do not contain any white, refined, starch, or gum. They are rice mixes that are much lower in carbs than plain white or brown rice. Paid members have the opportunity to win one of ten bags of their choice of Ryze Gluten Free Flour Mix, Blue or Yellow Bag. Continue reading “Ryze Gluten Free Flour Mixes Giveaway For Members Only! 10 Winners!”

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Ryze Gluten Free All-Purpose Flour Without White Starch or Gum Review

Ryze Gluten Free Flour

I am so excited about the new Ryze Gluten Free Flour Mixes! They make two allergen-free gluten-free flour mixes that you can use for multiple purposes. One unique thing about these flours is that they do not contain any white starch such as tapioca, potato, arrowroot, or cornstarch or gum such as xanthan, guar, arabic, locust bean, or tara. I tested them both and share my results with you. I also created two recipes, one for each mix and share those with you as well.  Continue reading “Ryze Gluten Free All-Purpose Flour Without White Starch or Gum Review”

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Fluffy Gluten Free Buttermilk Pancakes Made Without Refined Starch and Gum

Gluten Free Buttermilk Pancakes

I didn’t realize how difficult it would be to make the perfect gluten free buttermilk pancakes recipe without white starch and gum. But I did it! Using Ryze Gluten Free Flour Mix – Yellow Bag, I developed this high-ryze (pun intended) pancakes recipe. If you wish to reduce or eliminate refined starch and gum (some people experience digestive issues from gums), you have to use this mix! (Stay tuned in for my upcoming review of both of their mixes.) Be sure to see the tips section for a feather-light version that melts in your mouth, but is a little extra work. The standard version is depicted in the photo. Continue reading “Fluffy Gluten Free Buttermilk Pancakes Made Without Refined Starch and Gum”