Gluten Free Recipes Admin – Page 53 – Carla's Gluten Free Recipe Box

February 26, 2016December 9, 2022

Gluten Free Peanut Butter Frosting and Snicker’s Cake

A luscious chocolate cake filled with rich dulce de leche (caramel), and enveloped in creamy peanut butter frosting. You’ll appreciate the frosting recipe because you can easily adjust it to your liking. Just follow the easy tips provided. The Gluten Free Snicker’s Cake contains most of the ingredients in a Snicker’s Bar such as caramel, peanuts, and chocolate. The Snicker’s lovers in your house will go crazy! Continue reading “Gluten Free Peanut Butter Frosting and Snicker’s Cake”

February 25, 2016June 28, 2017

Low-Carb Gluten-Free Breaded Cauliflower

Gluten Free Roasted and Breaded Cauliflower

They say that cauliflower is the new kale for 2016. I don’t know about that, but I do know that it is the perfect substitute for high carb starches like rice and potatoes. This roasted cauliflower dish is the low-carb replacement for high-carb gluten-free breaded cauliflower. It’s not full of starch but provides the same flavor and texture. Make the Parmesan variation if desired. Continue reading “Low-Carb Gluten-Free Breaded Cauliflower”

February 24, 2016April 4, 2018

Gluten Free Boston Cream Pie Recipe II

I created a Gluten Free Boston Cream Pie recipe using my Self-Rising Cake Flour Blend Recipe a few years back. However, after publishing the Custard-Filled Strawberry-Topped Cake Recipe recently, it got me to thinking. It appears my Gluten Free Sponge Cake Recipe truly is ideal for making a gluten free Boston cream pie recipe. It absorbs custard easily, making it super moist and tender. You can fill it with baked custard or pastry cream, which I prefer, or use packaged gluten-free pudding mix. Enjoy! Continue reading “Gluten Free Boston Cream Pie Recipe II”

February 23, 2016October 26, 2016

Gluten Free Garlic Bread

The first time I served this gluten free garlic bread, my guests couldn’t believe it was gluten-free and went back for seconds and thirds. You can use store-bought gluten-free baguettes (I provide the brand that I use), or make your own sourdough bread (I provide the recipe). I also give you a tip on how to brown the top. They’re both delicious! Continue reading “Gluten Free Garlic Bread”

February 22, 2016July 21, 2020

Gluten Free Chipotle Sauce Recipe (Gum-Free and Tomato-Free)

If you are looking for gluten-free chipotle sauce, this super easy and quick recipe will work perfectly. It is not only safe for those who are gluten intolerant, but it’s delicious. I also list my research results on the ingredients, from when I contacted the manufacturers.
Continue reading “Gluten Free Chipotle Sauce Recipe (Gum-Free and Tomato-Free)”

February 20, 2016February 19, 2016

Simply Heaven Gluten Free Strawberry Custard Cake

Gluten Free Strawberry Custard Sponge Cake

This gluten-free strawberry custard cake is like Boston Cream Pie meats Tiramisu Cake meets Roulade (Roll Cake). It all starts with sponge cake. Sponge cake loves moist fillings as it softens the somewhat dry cake. They are the perfect marriage! You end up with a tender and moist cake versus soggy. The combination of custard and canned strawberry pie filling is a fantastic combination! It’s a must try, whether you make a single or two-layer cake. Continue reading “Simply Heaven Gluten Free Strawberry Custard Cake”

February 19, 2016June 27, 2017

5 Ways to Make Lighter Gluten Free Cake and Other Baked Goods

Gluten Free Cake Frosted in Butter Cream and Dusted with Cocoa

When baking gluten-free, you can achieve lighter results by applying a few simple techniques. I teach you, step-by-step how to achieve each one. Also, you learn which methods to use for particular applications. Continue reading “5 Ways to Make Lighter Gluten Free Cake and Other Baked Goods”

February 18, 2016February 17, 2016

Rich Chocolate Frosting

This rich chocolate frosting is another recipe from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. There are two ingredients that make this frosting richer than traditional buttercream frosting recipes. Taste-testers loved it! Continue reading “Rich Chocolate Frosting”

February 17, 2016February 17, 2016

Gluten Free Cheddar and Bacon Biscuits

Gluten Free Cheddar Cheese and Bacon Biscuits

Everyone raves about my Gluten Free Garlic Cheddar Biscuits. So, I was trying to think what could top those. Bacon, of course! I omitted the garlic flavor in this recipe though you may add it back if desired. The bacon and cheddar cheese alone do these biscuits justice. Enjoy! Continue reading “Gluten Free Cheddar and Bacon Biscuits”

February 16, 2016December 9, 2022

Individual Gluten Free Raspberry Cheesecakes Using Muffin Pans

I love making individual desserts as they cook up faster than their whole counterparts and they are easier to serve, no slicing. If you needed, you could even get away without serving them on a plate. The best part? They taste delicious because my gluten-free graham cracker recipe tastes like the real thing! Also, learn how to prevent cheesecakes from falling. There are a number of tips. Continue reading “Individual Gluten Free Raspberry Cheesecakes Using Muffin Pans”