Author: Gluten Free Recipes Admin

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INBar Diabetic Vegan Gluten Free Low Carb Bars Giveaway

InBar Gluten Free Low Carb Bars Giveaway

If you are intolerant to gluten and diabetic, you’ll appreciate knowing INBar, gluten free low carb bars, were made for you in mind. Read our review of each flavor and learn about the bars at INBar Review. Then come back to this page and enter this giveaway. To enter once just do step number 1 below. If you wish to enter more than once do any of the other steps and be sure to submit separate comments for each step completed. Good luck!

THIS GIVEAWAY HAS ENDED. SEE MY CURRENT GIVEAWAYS. Continue reading “INBar Diabetic Vegan Gluten Free Low Carb Bars Giveaway”

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Gluten Free Low Carb Bars (INBar) Review

Group Photo of all INBar Flavors

The INBar by INBalance Health Corp, is not only gluten free, but completely allergen-free and contains NO corn, soy, nuts, dairy, eggs or wheat. It’s also great to know the INBar is USDA Organic, Kosher, 100% Non-GMO Certified and Vegan! I’m super excited they have created a gluten free bar made for diabetics. So many of you with celiac disease also have diabetes. INBalance just released six new flavors of the INBar. Check below for our reviews (my hubby Steve helped). Then stay tuned in for a giveaway where six winners will receive two of each of the six flavor, for a total of 12 bars. Continue reading “Gluten Free Low Carb Bars (INBar) Review”

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Gluten Free Crumble or Tart w/ Blackberry & Apple Filling (Sugar-Free Dairy-Free Options)

Individual Gluten Free Blackberry Crumble Desserts

A picture tells a thousand words and this gluten free crumble photo is no different. Make this dessert in individual portions or into a tart using a sturdy Gluten Free Shortbread Crust. The filling is not too sweet; therefore, add more sugar to taste. I bet you can even make the filling on your stovetop instead of baking it, which would be perfect for summertime. Enjoy! Continue reading “Gluten Free Crumble or Tart w/ Blackberry & Apple Filling (Sugar-Free Dairy-Free Options)”

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Gluten Free Zucchini Pasta with Creamy Garlic Sauce

Zucchini Pasta with Gluten Free Garlic Sauce

I have been making an effort to reduce the carbohydrates in my diet. I purchased a Spiral Vegetable Slicer and my first experiment was making zucchini ribbons. Using zucchini pasta instead of high carb rice or corn pasta saves a tremendous amount of carbohydrates. One medium zucchini contains only 6g carbs and 2g fiber. My favorite gluten free brown rice pasta contains 43g carbs and 2g fiber per 1/2 cup of uncooked pasta. If you enjoy zucchini, you will love this dish. I used creamy garlic sauce, but you can use marinara, meat sauce, or pesto. Enjoy! Continue reading “Gluten Free Zucchini Pasta with Creamy Garlic Sauce”

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Gluten Free Chicago Style Pizza with Optional Taco Filling

Gluten Free Chicago Style Pizza with Taco Filling

The different between deep-dish and Chicago-style pizza is that Chicago style is made with the cheese and meat directly on the crust. Then they are topped with sauce. If you desire, you can also sprinkle some grated Parmesan or Romano on the top of the sauce. Deep-dish pizza is made the traditional way with the sauce added to the crust first. Continue reading “Gluten Free Chicago Style Pizza with Optional Taco Filling”

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Gluten Free Yeast Bread Recipe

Gluten Free Egg Free Bread

Bread is one of the first things people begin to miss while new to the gluten free diet. If you are seeking a gluten-free yeast bread recipe that is similar to gluten bread, look no further. This is something I am known for. Though there are over 90 gluten free bread recipes on this blog, I list below my all-time favorites. I hope you enjoy them as much as I have, as well as my gluten-eating husband. Continue reading “Gluten Free Yeast Bread Recipe”