Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
The latest updates on gluten-free news including products, laws, acquisitions, celiac disease, gluten intolerance, gluten sensitivity and more.
Papa John’s unveiled their new gluten free pizza crust made with ancient grains. However, I couldn’t find the ingredients list anywhere. So, I contacted Papa John’s directly. Papa John’s gluten free pizza crust ingredients are as follows: Continue reading “Papa John’s Gluten Free Pizza Crust Ingredients”
Read the most recent update about the status of Better Than Bouillon Bases, whether beef, chicken, vegetable, or other flavors. Continue reading “Better Than Bouillon Gluten Free Status”
If you haven’t read my latest newsletter yet, do that now. There, you can learn why I am turning this blog into a membership site. I appreciate all of the emails of support! It touched me so much and made me feel better about my decision. It was either have a membership site or nothing at all. Continue reading “Changes Ahead and Thank You’s”
I’m sorry to report that Kellogg’s Gluten Free Rice Krispies have been discontinued in the United States.
As I heard the news, I headed over to the Rice Krispies website. To verify this information for yourself, just click here [page no longer exists]. Then search for “gluten free rice krispies discontinued”. You will discover the below message: Continue reading “Gluten Free Rice Krispies Discontinued”
Unfortunately, Ziplist, the company who offers the free personalized recipe boxes and shopping lists over the years is shutting down its website and most of its services. As you can see, the menu bar at the top of the pages on this site no longer include the “Recipe Box” tab. Continue reading “Saying Goodbye to the Personal Recipe Boxes”
Awhile back a Facebook follower provided a link to a gluten free yeast free bread that she purchases online that she adores. I checked it out and found that it contained “cultured brown rice flour”. I used their contact form to ask a question about it, but they never responded. After doing some research online I stumbled upon this Facebook post [page no longer available] made by Natural Food Works (note that they are in competition with Canyon Bakehouse). It stated that the “cultured brown rice flour” that Canyon Bakehouse uses they also tried and said it smelled like latex paint. They ended up throwing a batch of bread dough out. Continue reading “What is Cultured Brown Rice Flour?”
This blog was a nominee in GFreek.com’s 4th Annual Gluten Free Awards. They have 40 categories with everything from the best gluten free blogs to the best gluten free crackers. Each week they have been announcing a winner of one of the categories. Every Sunday when their newsletter reaches my inbox, I eagerly check it to see if they are announcing the winner of the blog category. I thought I was possibly going to have wait 40 weeks before I found if my blog, Carla’s Gluten Free Recipe Box placed or not. Continue reading “Best Gluten Free Blogs & Free Buyer’s Guide”
In 2012, on their own volition, one girl scout council in Michigan sold their own version of gluten free girl scout cookies (see Gluten Free Girl Scout Cookies and Fall Products). Last fall, other councils also did something similar during the Fall Product Program, like the Citrus Council’s long list of gluten free goodies. This year, the Girl Scouts are officially testing gluten free girl scout cookies in 20 different areas. They’ve taken two great cookies and combined them into one, shortbread and chocolate chips.
Continue reading “Gluten Free Girl Scout Cookies 2013 – 2014”
Carla often hears from readers that have been denied health insurance with a pre-existing condition such as celiac disease. The gluten free diet is expensive enough without having to worry about health insurance. The United States (US) and Europe (EU) have different laws regarding health insurance. In the US, it’s about to get easier. Read on to learn more. Continue reading “Celiac Disease: Health Insurance with a Pre-existing Condition Gets Easier”
By the end of 2013, all Dunkin’ Donuts franchise owners will have the opportunity to offer their customers a Dunkin’ Donuts gluten free donut and/or a gluten free blueberry muffin. Learn all about the new baked goods as part of the first gluten free offerings, ingredients, gluten testing/certification, prices, and more. Continue reading “Dunkin’ Donuts Gluten Free Menu to Come in 2013!”