Papa John’s Gluten Free Pizza Crust Ingredients

Papa John’s unveiled their new gluten free pizza crust made with ancient grains. However, I couldn’t find the ingredients list anywhere. So, I contacted Papa John’s directly. Papa John’s gluten free pizza crust ingredients are as follows: Continue reading Papa John’s Gluten Free Pizza Crust Ingredients

Better Than Bouillon Gluten Free Status

A couple of days ago, a member informed me that one of the Better Than Bouillon jars she recently purchased was not gluten free, per its ingredient label. I contacted Better Than Bouillon yesterday. One of the varieties of their 33 Better Than Bouillon bases contains gluten. Learn which one contains gluten, about their production facility, and whether they test for gluten. Continue reading Better Than Bouillon Gluten Free Status

Changes Ahead and Thank You’s

If you haven’t read my latest newsletter yet, do that now. There, you can learn why I am turning this blog into a membership site. I appreciate all of the emails of support! It touched me so much and made me feel better about my decision. It was either have a membership site or nothing … Continue reading Changes Ahead and Thank You’s
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Gluten Free Rice Krispies Discontinued

I’m sorry to report that Kellogg’s Gluten Free Rice Krispies have been discontinued in the United States. As I heard the news, I headed over to the Rice Krispies website. To verify this information for yourself, just click here [page no longer exists]. Then search for “gluten free rice krispies discontinued”. You will discover the … Continue reading Gluten Free Rice Krispies Discontinued
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Saying Goodbye to the Personal Recipe Boxes

Unfortunately, Ziplist, the company who offers the free personalized recipe boxes and shopping lists over the years is shutting down its website and most of its services. As you can see, the menu bar at the top of the pages on this site no longer include the “Recipe Box” tab.
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What is Cultured Brown Rice Flour?

Awhile back a Facebook follower provided a link to a gluten free yeast free bread that she purchases online that she adores. I checked it out and found that it contained “cultured brown rice flour”. I used their contact form to ask a question about it, but they never responded. After doing some research online … Continue reading What is Cultured Brown Rice Flour?
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Best Gluten Free Blogs & Free Buyer’s Guide

This blog was a nominee in GFreek.com’s 4th Annual Gluten Free Awards. They have 40 categories with everything from the best gluten free blogs to the best gluten free crackers. Each week they have been announcing a winner of one of the categories. Every Sunday when their newsletter reaches my inbox, I eagerly check it … Continue reading Best Gluten Free Blogs & Free Buyer’s Guide
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Gluten Free Girl Scout Cookies 2013 – 2014

In 2012, on their own volition, one girl scout council in Michigan sold their own version of gluten free girl scout cookies (see Gluten Free Girl Scout Cookies and Fall Products). Last fall, other councils also did something similar during the Fall Product Program, like the Citrus Council’s long list of gluten free goodies. This … Continue reading Gluten Free Girl Scout Cookies 2013 – 2014
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Celiac Disease: Health Insurance with a Pre-existing Condition Gets Easier

Carla often hears from readers that have been denied health insurance with a pre-existing condition such as celiac disease. The gluten free diet is expensive enough without having to worry about health insurance. The United States (US) and Europe (EU) have different laws regarding health insurance. In the US, it’s about to get easier. Read … Continue reading Celiac Disease: Health Insurance with a Pre-existing Condition Gets Easier
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Dunkin’ Donuts Gluten Free Menu to Come in 2013!

By the end of 2013, all Dunkin’ Donuts franchise owners will have the opportunity to offer their customers a Dunkin’ Donuts gluten free donut and/or a gluten free blueberry muffin. Learn all about the new baked goods as part of the first gluten free offerings, ingredients, gluten testing/certification, prices, and more.
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