Papa John’s Gluten Free Pizza Crust Ingredients

Papa John’s unveiled their new gluten free pizza crust made with ancient grains. However, I couldn’t find the ingredients list anywhere. So, I contacted Papa John’s directly. Papa John’s gluten free pizza crust ingredients are as follows:

Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.

Contains: Milk, Egg, Soy

Cross-Contamination Issues:

If you are intolerant to crumbs of gluten or have celiac disease, please avoid Papa John’s gluten free pizza. Their website states that though the crusts are made in a safe environment when the pizzas are made in the stores, they are exposed to cross-contamination.

3 Replies to “Papa John’s Gluten Free Pizza Crust Ingredients”

    1. Soy lecithin and soybean oil (as long as it isn’t cold expeller pressed) generally doesn’t cause allergy issues. I’m allergic to that, almonds, and have a gluten intolerance.

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