Carla's Gluten Free Recipe Box
1,800+ Gluten-Free Recipes by Gluten Free Recipe Developer to Manufacturers, Carla Spacher
Delicious gluten free Indian recipes created by professional recipe developers – everything from traditional Chicken Korma to one made dairy-free with coconut milk.
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If you adore Indian food, you may have been fortunate to have chicken tikka masala. You can easily make gluten free chicken tikka masala at home. Include spices you probably already have in your kitchen, or venture out and add a new spice or two. Either way, this dish is spicy and delicious. Continue reading “Gluten Free Creamy Chicken Tikka Masala”
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I have a traditional Gluten Free Chicken Korma recipe already. However, this newest recipe below was created to be not only allergen-free but also low-histamine. Read further to learn more about the low-histamine diet and get this delicious recipe for Gluten Free Allergen Free Chicken Korma. Continue reading “Gluten-Free Allergen-Free Chicken Korma (Low-Histamine)”
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This jowar roti recipe (Indian Sorghum Tortillas or Flatbread) recipe is incredibly easy to make, may be made gum-free, and contains no added starch. You may have already tried my similar recipe, Gluten Free Oat Tortillas as well as watched the video. This sorghum recipe only requires one simple change. I know that a few people with celiac disease are also oat intolerant and would appreciate an alternative to the oat tortillas. Now, I have provided you with the exact amounts of water to use. (I also updated the oat tortilla recipe so that you have it there as well.) You can use a tortilla press, rolling pin, or your hands to make them. Enjoy! Continue reading “Gluten Free Sorghum Tortillas Recipe (No Added Starch and Gum-Free Option)”
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Many spice blends like garam masala (Indian spice) and allspice, often contain gluten. If you’re not sure about the gluten status of a spice blend, make your own. Garam masala is best when you make it using roasted, whole spices which have been ground, but the easiest and fastest way is to use prepared ground spices. That’s what I use. Use your homemade gluten free garam masala in recipes like my Gluten Free Chicken Korma or Gluten Free Beef Korma Recipe. Continue reading “Gluten Free Garam Masala Recipe”
Continue reading "Spicy Gluten Free Indian Potato Pancakes with Easy Tomato Chutney"
Continue reading "Gluten Free Beef Korma and Basmati Noodles (Dairy-Free Options)"
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Naan is the Indian version of flatbread. There are two versions, crisp/firm and the one I prefer, soft. The soft is to-die-for and is the only version I make! Everyone who has tried my skillet version raves about it. If you have a pizza stone, that version is even better! That’s all I make during the fall and winter. To avoid my kitchen from over-heating, I use the stovetop version during the summer months. Continue reading “Soft Gluten Free Garlic Naan – Oven-Baked or Stovetop”
Continue reading "Oven Baked Gluten Free Naan Recipe, Beef Stew and Mint Sauce"
Continue reading "Basic Basmati Rice Recipe"
Continue reading "Spicy Indian Green Beans Recipe"