Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free allergen free recipes that omit dairy, milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, rye and barley. When oats are called for in a recipe, they are gluten free.
Without the use of tons of cheese and high-calorie beef, you can achieve a creamy consistency with plenty of flavor in this gluten free chicken and pumpkin lasagna. What an amazing combination! Use your favorite commercial or homemade pasta sauce, roasted pumpkin or sweet potatoes, and homemade gluten free pasta or boxed. It’s delicious! Enjoy! Continue reading “Gluten Free Chicken and Pumpkin Lasagna (or Sweet Potatoes)”
A full batch of gluten free brownies made in the microwave. Made allergen-free, they do not contain egg, dairy, and more. They’re simple and easy to make. These brownies are perfect for a late night snack or last-minute guest(s). They’re delicious! The texture is perfect and you don’t taste eggy like most microwaved brownies and mug cakes. You can check out the same recipe in a single serving, Gluten Free Brownie Mug Recipe along with its video. Continue reading “Gluten Free Microwave Brownies (Full Batch)”
With a slight coffee flavor as well as being sweet, this gluten free coffee bread compliments savory or sweet fixings quite well. Use for sandwiches. Make the basic sunflower seed recipe or the cinnamon-raisin variation. They both are amazing in their own ways. Adjust the sweetness to your liking. Toast it too!
This recipe may be made corn-free or tapioca free. Continue reading “Gluten Free Coffee Bread + Cinnamon-Raisin Variation (Egg and Gum-Free)”
In five minutes you can be on your way to having a wonderful breakfast or snack. This microwave gluten free English muffin can be made with oat or rice flour or a combination of both. Oat is my favorite as it is flavorful. Add your favorite gluten free jam or nut spread and you’re good to go! You can even use this as a bread substitute for sandwiches or burgers. Enjoy! Continue reading “Gluten Free English Muffin Microwave Recipe (Cinnamon-Raisin Option)”
There is no need to turn on the oven to get a little taste of chicken pot pie. Using a slightly altered version of my famous Gluten Free Chicken Pot Pie filling, this gluten free chicken pot pie casserole recipe is made right on your stovetop. This is a delicious and hearty meal everyone can enjoy, down to the gluten free pasta. Continue reading “Gluten Free Chicken Pot Pie Casserole – Stovetop”
Whether you wish to make a fruit glaze for tarts or a swirled cake, this gluten free fruit glaze recipe works perfectly. You can even turn it into a sauce for plating desserts. I enjoy making a sauce and then adding savory ingredients like garlic powder and ginger powder to use as a condiment instead of ketchup. How you will you use this recipe. Comment below to let me know. Continue reading “Fruit Glaze Recipe + Sauce + Condiment (Gluten, Corn, and Allergen-Free) + Cheesecake”
Right on your stove top, you can make these flavorful, crispy gluten free chicken tenders that are partially encrusted with corn. With the perfect balance of spices and breading, your entire family and/or guests will enjoy these. You can even serve them as appetizers. Continue reading “Corn Encrusted Gluten Free Chicken Tenders + Honey Mustard Sauce”
Trading in butter for another fat, this gluten free limoncello cake is to die for! Lemon flavors are reminiscent of summer just like lemonade! Make this amazing cake using limoncello liqueur or an easy homemade substitute. I’ve included dairy and egg substitutes.
Naturally gluten free when using gluten free chocolate, these chocolate covered bananas may be eaten as is or frozen. Don’t use purely melted chocolate! That is too hard once frozen. Use the suggestion below instead. Freezing these treats are perfect for a summer dessert or serve with chocolate sauce. Continue reading “Easy Chocolate Covered Bananas (Frozen Option)”
There are key ingredients and methods of creating a gluten free cake that is light and tender, much like boxed cake mixes containing gluten. Box cakes achieve their results by using modified starch and other unusual ingredients. This light and tender gluten free yellow cake recipe creates an amazing texture. It took me several tries, but I finally did it! Make a half or whole cake or make it dairy or dairy-free. (Photo shows dairy-free.) Continue reading “Gluten Free Yellow Cake Recipe (Dairy-Free) (Half Cake or Whole)”