These gluten free smokey chicken and bacon meatballs are not only unique but tasty too! Enjoy them with your favorite side dish and veggies or a salad, but they are more amazing cooked in your favorite sauce! You can also use them as appetizers. Stay tuned in on how I use these meatballs. Continue reading “Gluten Free Smokey Chicken & Bacon Meatballs”
Gluten Free Creamy Polenta Using Corn Grits or Polenta (Cheesy Option)
I recently served this creamy polenta recipe with my Gluten Free Smokey Chicken & Bacon Meatballs and Easy Gluten Free Marinara Sauce. (Recipes coming soon!) My husband is not a big fan of polenta, but he loved this recipe. Serve for breakfast or dinner.
I also have a recipe for Cheesy Polenta Using Broth. Continue reading “Gluten Free Creamy Polenta Using Corn Grits or Polenta (Cheesy Option)”
Gluten-Free Allergen-Free Chicken Korma (Low-Histamine)
I have a traditional Gluten Free Chicken Korma recipe already. However, this newest recipe below was created to be not only allergen-free but also low-histamine. Read further to learn more about the low-histamine diet and get this delicious recipe for Gluten Free Allergen Free Chicken Korma. Continue reading “Gluten-Free Allergen-Free Chicken Korma (Low-Histamine)”
Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)
It’s amazing how light this gluten free sorghum bread recipe turned out without the use of tapioca or modified starch! It is definitely a sandwich quality bread, which may be made egg-free, if desired (see tips). The dough is moist and soft with a crisp crust. I can’t wait to apply this success to all my future gluten free bread recipes. Make this bread in a 9 x 5-inch loaf pan or bread machine with a gluten free setting.
Watch the video of its texture here. Continue reading “Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)”
Crusty Gluten-Free Dairy-Free French Bread (Allergen-Free)
I’ve been developing gluten free bread recipes for almost a decade. This is the best gluten free French bread I have ever had and it’s crusty! You can make this gluten free dairy free French bread recipe without kneading any dough. You don’t even have to pipe a wet dough into a French bread pan as so many gluten free French bread recipes require. Use your heavy-duty electric mixer to make this bread along with one of the five pans that I suggest. Continue reading “Crusty Gluten-Free Dairy-Free French Bread (Allergen-Free)”
Gluten Free Siu Mai – Shaomai – Shumai – Opened Asian Dumplings
Using shrimp, pork, and/or beef, you can make these gluten free siu mai, open-top dumplings. Called shaomai in Japan and siomai in the Philippines with slight variations, they are often served at dim sum (Chinese-style brunches where they serve several small appetizers). Elsewhere, they are served as appetizers as well as meals. I provide you with filling recipes for Hothot Shaomai, a beef (or minced mutton (sheep), ginger, and scallion filling as well as shrimp and pork shumai. You can even use pork, chicken, and vegetables. You decide! Continue reading “Gluten Free Siu Mai – Shaomai – Shumai – Opened Asian Dumplings”
Gluten Free Cornbread in a Mug (Dairy-Free and Vegan Options)
Portion control is everything nowadays whether you are watching your weight, or carb, sugar, or white flour intake. Make this gluten free cornbread in a mug so that leftovers do not tempt you to eat more than you intend to. Smother with butter and you’re good to go! It’s great with chili, soup, or by itself. Continue reading “Gluten Free Cornbread in a Mug (Dairy-Free and Vegan Options)”
Roasted Sweet Potatoes and Kale
Flavored with garlic and thyme, this combination of ingredients is incredible. It will convert any kale hater! The sweetness of the sweet potatoes, caramelized onions, and balsamic vinegar couple with garlic and the spice of pepper, salt, and thyme all hide the fact that you eating kale. They all contribute to the complex flavors. Yet, the ingredients are so basic. Serve this dish warm, at room temperature, or chilled.
Continue reading “Roasted Sweet Potatoes and Kale”
Gluten-Free Dairy-Free Cheese Sauce (Vegan Cheeze Sauce)
Using allergen-free ingredients, you can make this tasty cheese-like textured party dip. Turn it into a fondue or pasta sauce by simply adding additional water, dairy-free milk, or even white wine. I’ll be serving this to my upcoming guests, one of whom has several food allergies. Contains sesame seeds. Continue reading “Gluten-Free Dairy-Free Cheese Sauce (Vegan Cheeze Sauce)”
Eat Your Coffee Energy Bars (Copycat Mocha Latte Recipe)
New Grounds Food makes Eat Your Coffee Energy Bars. They are caffeinated bars that contain healthy gluten free and vegan ingredients. I’ve created my own version, starting with the Mocha Latte flavor. Personally, I don’t drink coffee but love these bars. The coffee doesn’t upset my stomach like liquid coffee usually does. Plus, their delicious!
Continue reading “Eat Your Coffee Energy Bars (Copycat Mocha Latte Recipe)”