Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Recipes for gluten free appetizers from super easy to complex. Impress your guests, friends, and family and please all diets and ages.
While I already have a gluten free guacamole recipe on this site, it is tomato-free due to my tomato allergies. However, I thought it was time to share my old favorite guacamole recipe, prior to my food allergies. Be sure to serve them with gluten free tortilla chips. Some brands include Garden of Eatin Organic, Glutino Tortilla Dippers, and Way Better Snacks. Continue reading “Gluten Free Guacamole”
Southerners rejoice! You can still have your chicken and corn fritters, too. This gluten-free version is easy to make and tastes amazing!
Having these gluten free corn fritters for dinner may create feelings of guilt as these babies taste more like donuts than anything else. However, with the sweet and spicy dipping sauce (only slightly spicy), they do taste savory without garlic. Enjoy! Continue reading “Gluten Free Corn Fritters with Sweet & Spicy Dipping Sauce”
While most people add cream cheese to bagels, it is awesome on these pretzel rolls, too. However, a wonderful substitute for cream cheese is goat cheese. Whether you are making these scrumptious rolls for lunch, meal or just a snack, I’m sure you’ll enjoy them. I like them because these gluten free appetizers are casual enough to serve outdoors, yet elegant enough for a meal of several courses. Continue reading “Gluten Free Appetizers: Pretzel Rolls with Goat Cheese and Scallions”
Learn how to make these gluten free breaded zucchini rounds crispy in the oven or on the stovetop. Either way, they turn out delicious and crispy. For a lower-fat version choose the oven method and use egg whites instead of oil. These are also a wonderful way to get kids to eat zucchini, at least it was with mine, when they were young. Continue reading “Crispy Gluten Free Breaded Zucchini Rounds: Baked or Fried”
Gluten free fish sticks for children are contain ground fish mixed with plenty of flour and other goodies. This gluten free adult version calls for fresh fish of your choice and then it is breaded, in low-fat egg whites versus whole eggs, rolled in your favorite bread gluten free crumbs and either fried or baked. Adding grated cheese provides additional fat, but plenty of flavor.
This gluten free buffalo wings recipe isn’t much different than traditional buffalo wings recipes, except for the brand used. I do, however, provide two different sauce recipes, hot or mild. I also provide two methods of cooking, frying or baking. No matter how you make them, these are awesome wings! Enjoy! Continue reading “Gluten Free Buffalo Wings Recipe (Mild or Spicy)”
Stuffed hard boiled eggs can become boring to serve. This Easter, try this recipe for gluten free vegetable canapes. Though eggs and vegetables are natural gluten free foods, be sure to use gluten free ingredients for the sauce. You don’t need to wait for Easter. Get your gal pals together and celebrate Easter a little early. Invite the kids, too, or not. Continue reading “Gluten Free Appetizers: Vegetable and Egg Canapes for Easter”
Making portobello stuffed mushrooms gluten free is easy as any other recipe. Many gluten free brands of ingredients required are included in the recipe. Serve this tasty dish for lunch or dinner. It’s perfect for meatless Mondays along with a side.
Note: If you are sensitive to trace amounts of gluten, well below 20 parts per million (ppm), do not consume mushrooms. They are usually grown on wheat, but test well below the FDA allowance of gluten. Continue reading “Portobello Stuffed Mushrooms Gluten Free”
In an effort to create a new recipe for Super Bowl Sunday, I made these unique gluten free appetizers. I love potato skins, but what a hassle they can be to make. In a lazy mood, but in the mood for them, I created an easier recipe. They do not include skins, though you may leave them on if desired. Continue reading “Gluten Free Appetizers – Easier Than Potato Skins”
Italians make frittatas from vegetables and eggs on the stovetop or baked. Sometimes they even add cheese. I decided to turn a frittata into a roulade. This gluen free spinach roulade makes a beautiful presentation and tastes amazing. Enjoy! Continue reading “Gluten Free Spinach and Herb Roulade”