Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Recipes for gluten free appetizers from super easy to complex. Impress your guests, friends, and family and please all diets and ages.
If you are looking for gluten free wonton wrappers to make wonton soup, everyone raves about the easy to handle dough that I created to make Gluten Free Potstickers (appetizers). They’re wonderful! Meanwhile, you can just use my Gluten Free Wonton Soup Recipe. Continue reading “Amazing Gluten Free Wonton Wrappers + Recipes”
I can’t believe how light these gluten free sausage cheese balls turned out. The previous ones I made tasted more like bread and they are only baked. You can check the previous recipe at Gluten Free Sausage & Cheese Bread Balls. You can either bake or deep-fry this new recipe. Continue reading “Gluten Free Sausage Cheese Balls & Honey Mustard Dipping Sauce”
hile you can serve single stuffed zucchini boats as an appetizer, you can also serve them as a main dish. However, my favorite way to utilize stuffed zucchini boats is to serve them along with some pasta and marinara sauce. Because marinara sauce is meatless, you have the meat and veggies covered with this stuffed sensation! It’s so easy to make. Be sure to read the Tips sections for a variation. Continue reading “Gluten Free Stuffed Zucchini Boats”
Question: What is Easter without deviled eggs? Answer: Better, if you serve deviled avocado eggs! Avocado is a healthy fat. You can use it to substitute some of all of the mayonnaise usually used in deviled egg recipes. If you’re an avocado lover, you have to try it! For something new and to kick things up a bit, cut the eggs so that they stand vertically instead of horizontally. Continue reading “Deviled Avocado Eggs”
Before I discovered my tomato allergies, I enjoyed meatballs just like my Sicilian grandmother used to make. I still make sauce for my husband, though. He’s usually happy with Italian sausage, but I can’t seem to find good Italian sausages without nitrates. Therefore, I’ve gone back to making him meatballs. He loves them and I hope you do as well. Continue reading “Gluten Free Italian Meatballs (Chicken and Sausage)”
Here is an easy recipe for any event. Make a baked potato bar. You can have everyone make their own. All you have to do is supply the hot, baked potatoes. Rather than stabbing them and microwaving them, or just plopping washed potatoes in the oven, go one step further and make these. If you typically bake potatoes on 450°F, like I used to do, you’ll discover a new temperature that achieves better results. Enjoy! I know you and your guests will. Continue reading “Gluten Free Fixings for a Potato Bar + Perfect Baked Potato”
In preparation for Super Bowl Sunday, I began experimenting with chicken wings. Out of all of my Super Bowl Sunday Gluten Free Recipes, the most popular is my Bacon Wrapped Honey Chicken. This may beat that one, or at least tie it! These wings are first steamed in the oven and then baked to a crisp, while they remain tender and juicy inside. Continue reading “Gluten Free Oven Maple Honey Chicken Wings”
After a Facebook fan tried my Zucchini Hash Browns Recipe, she asked for a recipe that would hold the zucchini together. This is a wonderful solution; however, the two recipes are quite different. These gluten free zucchini cakes contain flour, specifically, my homemade gluten free bisquick (baking mix) recipe. They are lightly sweetened, yet savory, and fluffy, yet moist. Enjoy! Continue reading “Gluten Free Zucchini Cakes”
These buns are “better than gluten hamburger buns!” as one veteran gluten-free dieter described them, and she made them dairy-free using ingredients from the substitutes page. Add your favorite burger and the better-than-secret-sauce, and you’re ready to rock-n-roll.
Whether you are searching for a gluten free slider buns recipe or dinner rolls, the recipe will please everyone. They look like biscuits but have the texture of rolls with eggs (like those gluten ones you used to purchase). If you freeze them and then reheat in the microwave on “reheat” or medium, they will texture up closer to bread, just perfect! Continue reading “Gluten Free Slider Buns & Better-Than-Secret-Sauce”
Braciole is a dish popular in Southern Italy such as Sicily. It is either spelled braciole or braciola. Most Italians use beef; however, when using chicken, it is pounded and stuffed with your favorite ingredients. In this case, I used prosciutto, spinach, and Mozarella cheese. You can use Mozarella or Parmesan. Whatever you used as a stuffing, I hope you and your guests enjoy it. Continue reading “Easy Stovetop Gluten Free Chicken Braciole”