Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten Free Breakfast Recipes from protein shakes to casseroles. Recipes are appropriate for celiac disease and gluten intolerance.
All of my cookbook recipe testers named my Gluten Free Banana Bread Recipe the best banana bread they’ve ever had. I adjusted the ingredients quite a bit so that it would work with cocoa and turned it into this Gluten Free Chocolate Banana Bread. We enjoy it almost as much. Chocolate chips and nuts are optional. Continue reading “Gluten-Free Dairy-Free Chocolate Banana Bread”
Bear claw pastries are my favorite pastry next to my Gluten Free Custard Filled Cream Puffs and Gluten Free Custard-Apple Danish. This gluten free bear claw recipe tastes just like traditional bear claws. You can make a bunch and freeze them, but they go quickly! Be prepared. Oh, and I love my Gluten Free Chocolate Cream Puffs too. Enjoy! Continue reading “Gluten Free Bear Claws”
Have delicious gluten free dessert crepes and avoid refined starch and gums too! Simply make them using one single gluten free flour. Fill and roll them or fold them and top with your favorite fruit compote, fresh fruit, pie filling, custard, whipped cream, and more. Continue reading “Gluten Free Dessert Crepes – No Gum or Added Starch”
If you want to eat healthier and remove more added starch, flour, gums, and grains from your diet or that of your kids, these flourless sweet potato pancakes are a delicious start. High in protein, these gluten free pancakes contain no gum or dairy. They are also refined sugar-free and nut-free. Serve with pure maple syrup for a sweet breakfast treat. Continue reading “Flourless Sweet Potato Pancakes – Paleo and Free of Gluten, Dairy, Grain, Gum, and Refined Sugar and No-Starch-Added”
My mother was born in New Orleans, Louisana. She introduced our family to delicious southern-style cooking. I’m going to New Orleans this fall and can’t wait to try gluten free beignets, a French, biscuit-like donut, served warm. Hopefully, the famous Cafe du Monde offers one. Meanwhile, this recipe turned out amazing! Continue reading “Gluten Free Beignets Recipe & Video (Yeast-Based Biscuit-Type Donut)”
My husband’s favorite cake is pineapple upside cake. So, I figured why not make him gluten free pineapple upside down pancakes! The sweet caramel sauce is used instead of or in addition to maple syrup. They’re not only delicious but they look beautiful, too! Continue reading “Fluffy Gluten Free Pineapple Upside Down Pancakes”
Oh my, these Gluten Free Cinnamon Roll Pancakes are to die for! My daughter made a gluten recipe she found online, but it burned when cooked. I fixed that problem in this recipe so that the cinnamon filling adheres to the pancake batter easily. I know you and your family will love this recipe! Enjoy! Continue reading “Gluten Free Cinnamon Roll Pancakes (Refined Sugar-Free Options)”
My Gluten Free Danish Pastry Recipe is labor intensive. So, I took my gluten free apple cake recipe, which is like a sliceable danish in itself, and turned it into individual portioned easy gluten free Danish pastries. I filled mine with sweetened almond filling, topped with fresh blueberries. See the numerous suggestions including apple and sweetened cream cheese, another fave of mine. Continue reading “Easy Gluten Free Danish Pastry”
The raved about Gluten Free Banana Pancakes Recipe just became healthier and even more flavorful! This gluten free cinnamon banana buckwheat pancakes recipe makes a delicious breakfast that everyone, including gluten-eaters, will gobble up. Buckwheat flour is optional. Continue reading “Gluten Free Cinnamon Banana Buckwheat Pancakes”
In Brazil, donuts are referred to as “sonhos” meaning “dreams”. The typical Brazilian donut recipe is more of a cake donut and yeast-risen. After making two different yeast-risen batches, I decided on skipping the yeast altogether. This recipe is light, airy, and tender. They get additional sweetness from a dusting of sugar and cinnamon as well as pastry cream filling. The rich filling makes these gluten free Brazilian cream donuts (or doughnuts) famous for its richness. They are so good, Christmas morning wouldn’t be the same without them in many countries. I’m thinking Easter brunch as well. Continue reading “Gluten Free Brazilian Cream Donuts – Doughnuts (Sonho)”