Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten Free Breakfast Recipes from protein shakes to casseroles. Recipes are appropriate for celiac disease and gluten intolerance.
Similar to a loaded baked potato, this loaded gluten free quiche is a treasure trove of decadence. Bacon, caramelized onion, sauteed red peppers, cheddar cheese, and cream (or sour cream) make this quiche amazing. However, the flaky easy-to-make Gluten Free Cream Cheese Pastry Crust with its tender and flakiness is the shining star of this dish. However, it does not detract from its flavorful filling. Continue reading “Gluten Free Loaded Quiche (Bacon)”
If I were served this sandwich made with these gluten free sandwich rounds in a restaurant, I truly would not be able to tell if they were gluten free or contained gluten. These are my new replacement for Schar’s gluten free baguettes and rolls. That’s all I can tell you is that the texture is perfect, the bread is pliable/bendable, and my sandwich was delicious! Continue reading “Gluten Free Sandwich Rounds – Bread Thins- Sandwich Thins (Egg-Free) + Video”
This scrumptious gluten free bacon and cheese bread will surely delight any household. Loaded with cheddar and bacon, yet risen to perfection. Not gummy when sliced warm. Use it to make breakfast sandwiches or toast and smother with butter, honey, or jam. Continue reading “Gluten Free Cheddar Bacon Bread (Yeast-Risen)”
New Grounds Food makes Eat Your Coffee Energy Bars. They are caffeinated bars that contain healthy gluten free and vegan ingredients. I’ve created my own version, starting with the Mocha Latte flavor. Personally, I don’t drink coffee but love these bars. The coffee doesn’t upset my stomach like liquid coffee usually does. Plus, their delicious!
Continue reading “Eat Your Coffee Energy Bars (Copycat Mocha Latte Recipe)”
Using my new whole grain flour blend recipe and fresh, frozen, or freeze-dried blueberries, you can make this delicious, moist, and tender gluten free whole grain blueberry muffins. They have no added starch (tapioca, potato, arrowroot, rice, or cornstarch). The flour blend contains wholesome whole grain flours only. You have a choice of using gum or for gum-free, use psyllium husk with a minor adjustment. Either way, they are simply delicious! Continue reading “Gluten Free Whole Grain Blueberry Muffins (No Starch Added)”
Whether you desire gluten free lemon poppy seed pancakes or also dairy free, you can make them high and fluffy, or thin for rolling and stuffing. A sweet ricotta filling is amazing! Top with honey or your favorite maple syrup. Blueberry or strawberry puree/sauce also complement lemon well. Enjoy! Continue reading “Fluffy Gluten Free Lemon Poppy Seed Pancakes (Dairy-Free Option)”
When a lettuce wrap is not substantial enough, whip up these easy to make Asian rice wraps! They are free of gluten, fat, soy, dairy, corn, potato, eggs, gums, nuts, yeast, and more! Make them low-sodium or sodium-free, if desired. Serve them filled with chicken mixed with Sweet Red Chili Sauce, Chicken Fried Rice mixed with Sweet Red Chili Sauce (as pictured), or my favorite, Chinese Chilled Chicken. Using very few ingredients you can whip these up and they only take a couple of minutes to cook. Continue reading “Gluten Free Asian Rice Wraps”
Have you ever tasted a gluten free coffee cake with chocolate streusel? The cake itself has a slight caramel flavor. It is topped with a blond chocolate-nut streusel that makes this gluten free coffee cake truly special. The moisture is perfect as you can see in the photo. Continue reading “Gluten Free Chocolate Streusel Coffee Cake (Nut-Free Option)”
These soft, light gluten free red pepper rolls were such a pleasant surprise for us. I don’t use the word phenomenal very often, but it’s the only word that truly describes these rolls. Both the flavor and texture are pretty incredible. If you’re not a hot and spicy person, I’ve added sun dried tomatoes as a substitute for the red peppers. Serve them with breakfast or lunch sandwiches, as dinner rolls, or a snack with butter. No matter which way you serve them, I know you’ll enjoy this recipe! Continue reading “Soft & Light Gluten Free Red Pepper Rolls”