Gluten Free Cornbread Stuffing Recipe with Sausage Option

Image: Gluten Free Cornbread Stuffing - Dressing

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The only gluten free stuffing (some say dressing) that I care for is the kind that has been baked in a bird, whether a turkey or a chicken. However, this gluten free cornbread stuffing recipe is very good, after two attempts, and I didn’t even have it stuffed in a bird when testing it. Of course, a bird’s juices surely provides more flavor. This gluten free cornbread stuffing recipe has plenty of flavor on its own, and is perfect for those who do not care for sage, though it may be added. I’ve also added dairy-free and vegan/vegetarian options. Enjoy and have a wonderful, fun filled Thanksgiving. Among many other things, I give thanks for gluten free stuffing — and elastic waste pants! Continue reading “Gluten Free Cornbread Stuffing Recipe with Sausage Option”

Gluten Free Turkey Roasting Tips

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Whether you are on a gluten free diet or not, these turkey roasting tips may come in handy this holiday season. Ingredients listed do not contain gluten. For specific brands of gluten free chicken broth see the Gluten Free Product List. For gluten free turkey brands see Gluten Free Turkey List. If you’re serving ham instead of turkey, check out the Gluten Free Ham List. I hope you find these turkey roasting tips helpful. Happy upcoming Thanksgiving to you all! Continue reading “Gluten Free Turkey Roasting Tips”

Gluten Free Cornbread for Stuffing or Dessert

Moist Gluten Free Cornbread

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Last year I had a request for a good gluten free cornbread stuffing recipe, but I hadn’t created a gluten free cornbread recipe, and never got around to it. So, this year, it is my top priority. Once you have a good gluten free cornbread recipe you can make any stuffing recipe you choose using that gluten free cornbread. Preferably it should be a soft, absorbable one. This recipe is more of a cake-style cornbread recipe, however, you can adjust it to create a more traditional gluten free cornbread for stuffing.

I love the dessert version. I think my hubby’s favorite foods are stuffing and cornbread, and he was in heaven with this gluten free corn bread recipe this morning, and he’s not 100% gluten free! With the adjustments above, hubby says it tastes just like cornbread. Enjoy! Continue reading “Gluten Free Cornbread for Stuffing or Dessert”

Tri-Tip Roast Recipe with Gluten Free Gravy

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I made this tri-tip roast recipe with gluten-free gravy right before I left last week to take care of my father. Now that it’s fall, it’s time for some comfort food, and with Dad terminally ill, I sure needed the comfort. Plus the tri-tip roast was on sale and I couldn’t pass up the bargain. I like roast because it lasts for more than one meal in our house since it’s just the two of us. And this left my hubby plenty of food in the freezer to tied him over while I was gone. He found it a comforting, too, since I was leaving. Not to mention, this tri-tip roast recipe is very flavorful! Enjoy. Continue reading “Tri-Tip Roast Recipe with Gluten Free Gravy”

Creamy Mimosa – Naturally Gluten Free

Image: Gluten Free Creamy Mimosa

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This mimosa recipe is naturally gluten-free. Though I am allergic to oranges, my guests enjoy mimosa for Christmas breakfast. One of my guests mentioned that the best mimosa she ever had was at a resort. I asked it was a creamy mimosa, and sure enough it was. So, I added a a splash of whipping cream to the blend and everyone loved it. What a perfect addition to any mimosa recipe! It created a frothy, creamy head. That particular guest ended up adding a bit of sugar to her glass, though. Later, I found a recipe online that did include sugar. Below is the recipe I made. Want to really wow your guests? Use fresh squeezed orange juice, strained. Continue reading “Creamy Mimosa – Naturally Gluten Free”

Gluten Free Mint Chocolate Layered Cheesecake

Image: Gluten Free Chocolate Cheesecake

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If you wish to make to make a plain cheesecake without using any graham crackers for the crust, see my Gluten Free Cheesecake Recipe with optional chocolate topping. Today’s recipe is a Chocolate Cheesecake, layered with plain cheesecake and chocolate mint cheesecake, and then swirled with both on top. It looks gorgeous, yet is so easy to create this effect. I added the mint for a Christmas touch, but you can skip the mint all together, as it contains plenty of vanilla extract. Continue reading “Gluten Free Mint Chocolate Layered Cheesecake”

Gluten Free Christmas Cookies Using Pan Mold

Homemade Gluten Free Shortbread Christmas Cookies

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I used my gluten-free shortbread cookie recipe for these gluten free Christmas cookies. I used a cookie form pan that I purchased at my local grocery store, Von’s. They are very simple to make and the icing contains almond extract versus vanilla extract which gives the cookie icing, also gluten-free, more of a whiter color and compliments the almond flour, as well.  I chose not to use colored icing, as I was going for a classy look. I hope you enjoy this gluten free Christmas cookies recipe, as well as the holidays! Continue reading “Gluten Free Christmas Cookies Using Pan Mold”