Gluten Free Corn Free Recipes

August 22, 2010May 1, 2016

Gluten Free Beef Stew and Brown Gravy

Beef stew is a family classic, but if you are gluten-free you may not know how to thicken the gravy in gluten free beef stew, like you used to do it with all-purpose flour. Take a peek at this very easy, tasty recipe that you can cook in large portions and freeze for those busy days or drop-in guests. It’s fork tender! You can use the meat for just about anything: beef stew, shredded beef tacos or enchiladas and more! One of my family’s fave! Yum Continue reading “Gluten Free Beef Stew and Brown Gravy”

August 12, 2010March 8, 2017

Gluten Free Artichoke Dip made with Greek Yogurt

We are taking some family members out for dinner tomorrow night, but wanted to serve an hors d’oeuvre before we leave for dinner. I needed to satisfy a gluten-free diet as well as a regular diet. I wanted to make a spinach dip, but wanted to use what I had in the house. Ah-hah! I had a can of artichoke hearts.That would do! It taste very yummy and it hasn’t even cooled yet. Give it a try! Continue reading “Gluten Free Artichoke Dip made with Greek Yogurt”

August 12, 2010March 23, 2017

Baked French Fry Recipe

Let’s face it french fries that have been deep fried are high in calories. If you’d like a french fry lower in fat and calories just bake them. I’m all for low fat french fries! I recently purchased a Nonstick French Fry Baking Pan which allows the heat to rise from the bottom through holes in the pan, allowing browning to occur on both sides. A little olive oil spray makes them taste like regular french fries. Continue reading “Baked French Fry Recipe”

August 11, 2010March 27, 2021

Gluten Free Au Gratin Potatoes

Who doesn’t like au gratin potatoes, right? You can make this dish with milk, cream, half & half, a combination thereof, or a milk substitute. If you’re dairy free you can use a cheese substitute. For vegan or dairy-free use a cheese and milk substitute. This gluten free au gratin potatoes recipe is made without any flour at all. Enjoy!

Update: my new favorite I’ll gratin potato recipe is this Fast Baking au Gratin Potatoes using smoked Gouda cheese. Continue reading “Gluten Free Au Gratin Potatoes”

August 8, 2010February 22, 2020

Candied Walnut Cranberry Salad with Balsamic Dressing

This recipe is written so that you can prepare the candied walnuts and dressing the day before you serve the salad. My guests beg for it every time they come to visit, and most go back for seconds and thirds. Continue reading “Candied Walnut Cranberry Salad with Balsamic Dressing”

August 4, 2010February 28, 2018

Gluten Free Barbecue Sauce Recipe

Instead of using bottled sauce for my ribs I created a barbecue sauce recipe using agave syrup which is lower on the glycemic index. I used to make my mother’s old recipe, but she used brown sugar and ketchup. I adapted my mother’s recipe, but instead of using ketchup which is also full of sugar and salt, I used tomato paste. If you want a lower sodium sauce you can use low-sodium tomato paste. I added hickory smoke which gives it a great barbecue taste. I hope my husband enjoys this and you, too! Continue reading “Gluten Free Barbecue Sauce Recipe”

July 20, 2010April 16, 2020

Rich Chocolate Ice Cream for Machine (Regular or Dairy Free)

This chocolate ice cream recipe is just to die for! I double the recipe and make it in my 2 qt. Cuisinart Ice Cream Machine. It is the richest ice cream I have ever tasted! The original recipe I tried earlier had less non-fat milk and more half and half. That was way too rich! Check out my version and it is still super rich and triple chocolate though I have lessened that, as well. Continue reading “Rich Chocolate Ice Cream for Machine (Regular or Dairy Free)”

July 20, 2010February 26, 2017

Gluten Free Tender Pork Chops with Red Sauce and Rice

If you like an occasional pork chop, but find them too dry, try my mother’s recipe. It’s naturally gluten-free. She used to call it, “Pork chop rice and gravy”. I like to call it that, too, but most people call it pork chop with red sauce. It is a very easy pork chop recipe with few ingredients. These are really tender pork chops. They are so tender you can break it up with a fork, especially the pork chops with a bone. Continue reading “Gluten Free Tender Pork Chops with Red Sauce and Rice”

July 20, 2010March 15, 2020

Sugar-Free Gluten-Free Greek Yogurt Ambrosia

If you enjoy ambrosia, but are searching for a healthier alternative check out this recipe for sugar-free Greek yogurt ambrosia. Greek yogurt contains live cultures and other ingredients that are known to aid in digestion, which are all natural. Cinnamon is added for a wonderful flavor. Cinnamon’s health benefits are multiple, and aiding digestion is one of them. It is made sugar-free using stevia. Update: NuNutral brand stevia is not bitter, at all! Continue reading “Sugar-Free Gluten-Free Greek Yogurt Ambrosia”

July 20, 2010February 14, 2016

Chocolate Almond Milk Ice Cream Recipe

I adjusted my sinfully rich chocolate ice cream recipe to this much healthier version, even higher in protein, plus tons of fiber, all without the refined sugar and cow’s milk though it does contain eggs. It is still very delicious for such a healthy ice cream recipe. You can make chocolate, raw almond milk ice cream, chocolate raw pecan milk ice cream, chocolate raw hazelnut ice cream, or whichever nut you choose. Continue reading “Chocolate Almond Milk Ice Cream Recipe”