Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Hundreds of Gluten Free Dairy Free Egg Free Recipes that are safe for those with celiac disease or gluten intolerance. All recipes have color photos with easy to follow instructions.
With multiple flavor variations, this Wink Frozen Desserts copycat
recipe, known as the 100 calorie pint, is the best thing ever! Now, when you have a bad day and eat an entire pint, your day goes from bad to better! ~ All with no guilt!
Spätzle in Swabian (a dialect of German) literally means “little sparrows”. Spaetzle
If you’re looking for gluten free bread that can be used for sandwiches outside of the home that won’t crumble by the time you eat them, give this copycat recipe for Udi’s Gluten Free Millet Chia Bread a try.
Be sure to check out the video of its texture here. Continue reading “Gluten Free Millet Chia Bread – Udi’s Copycat Recipe (Oven or Machine)”
Looking for an amazing sandwich roll recipe? These copycat gluten free Subway rolls are it! This is one of those recipes you’ll make over and over again. They are such a treat. I recently used them to make sandwiches but will use them to make my Thanksgiving dressing and for garlic bread. I haven’t been this excited since I discovered Schar gluten free parbaked baguettes, but this copycat recipe is moist and contains healthier ingredients. So, they’re better though slightly heavier. Continue reading “Gluten Free Subway® Rolls – Copycat Recipe (aka Schar Baguettes)”
When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve at a holiday brunch, Sunday brunch, or just because. I made them in advance for Thanksgiving breakfast as they freeze well. Their moist texture and rich flavor make them a raving hit!
Continue reading “Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)”
Whipped porridge is a Finnish tradition and is normally made with farina (cream of wheat used to make cereal or pudding). Traditional versions contain homemade juice from tart berries like lingonberries, red currants, or cranberries. I chose readymade cranberry juice because cranberries are low in Ph but high in pectin, which provides stability/structure for whipping to hold its peaks. Meanwhile, gluten free whipped porridge is something you should try at least once. It’s definitely something kids will enjoy making. Continue reading “Gluten Free Whipped Porridge”
If you’re looking to add more protein to your gluten free diet and flavor to your baked goods, give this homemade gluten free almond flour blend a try. t adds an almost buttery flavor to dairy free recipes. Use this blend from cakes to yeast-risen breads. This flour blend does not contain gum because you really need different amounts of gum for specific recipes. It also allows you to use gum alternatives. Provided is a general guideline to steer you in the right direction of gums and alternatives that work well. Continue reading “Gluten Free Almond Flour Blend – Homemade (Dairy-Free) (Better Than Mama’s)”
You can whip up gluten free enchilada sauce in no time using gluten free canned enchilada sauce and three simple ingredients. You’ll save money too. This sauce has so many uses! It’s also a great recipe to bring down the spiciness of medium or hot canned enchilada sauce. You’ll swear this sauce tastes like and has the texture of your favorite Mexican restaurant’s sauce. Make it spicy or mild. Continue reading “Gluten Free Enchilada Sauce Recipe – Doctored Up Canned (Tomato-Free)”
Popular in the Mid-West and South United States, creamed corn is a staple on menus. This southern-style gluten free creamed corn recipe is not only delicious but will convert many skeptics. Continue reading “Gluten Free Creamed Corn Recipe – Southern Style”
When you taste this microwaved gluten free pumpkin mug cake, you’ll swear it was baked in an oven. It is the best and moistest mug cake I have ever had! It tastes just like pumpkin bread or sweet potato bread, depending on what you use. It only takes a couple of minutes to throw the together and cooks in only 2 minutes, Check out the texture in the video as well! Continue reading “Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!”