Category: Gluten Free Dairy Free and Egg Free Recipes

Hundreds of Gluten Free Dairy Free Egg Free Recipes that are safe for those with celiac disease or gluten intolerance. All recipes have color photos with easy to follow instructions.

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Gluten Free Spaghetti Hot Dogs – A Healthier Version

Healthier Gluten Free Spaghetti Hotdogs
You have probably already seen similar photos of pieces of hot dogs threaded with strands of spaghetti. I’ve taken a step further to improve the nutritional content of spaghetti hot dogs. Instead of using spaghetti made from white starches such as wheat and rice, I used sweet potato soba noodles. Soba means “buckwheat” which is gluten free, despite it sounding like it is from the wheat family. Using healthy, gluten free hot dogs, your child has a great lunch. Just add some fruit and they’re good to go. Continue reading “Gluten Free Spaghetti Hot Dogs – A Healthier Version”
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Gluten-Free Egg-Free Peanut Butter Cookies

Gluten-Free Egg-Free Peanut Butter Cookies with Filling

I am big on nut butter cookies. You can use peanut butter or almond butter, whichever you prefer. I have made Flourless Peanut Butter Cookies, Crunchy Peanut Butter and Coconut Cookies, Sugar Free Peanut Butter Cookies with Oatmeal, Chocolate Peanut Butter Cookies, Dairy-Free Peanut Butter Cookies Using Cookie Mix, and now, gluten free egg free peanut butter cookies with teff flour. They’re all wonderful and some are considered grain-free as teff and buckwheat are seeds, not grains. However, my all-time fave is Gluten Free Nutter Butter Cookies Recipe (Dairy-Free). Those are a bit more time-consuming than this new recipe. I enjoy this new one for its nutritional value, ease of preparation, and flavor.  I hope you enjoy them, as well. They’re dairy-free, egg-free, and gum-free, to name a few. They are also grain-free as teff is a seed, not a grain. Continue reading “Gluten-Free Egg-Free Peanut Butter Cookies”

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Is Corned Beef Gluten Free? + Slow Cooker Recipe

Gluten Free Corned Beef, Cabbage, Carrots and Potatoes

Every year around this time, my mom used to make corned beef and cabbage. It wasn’t until recently that I realized it wasn’t named Corn Beef and Cabbage. I didn’t realize the beef was “corned”. The “ed” makes total sense. I’m not alone, though, and either are you if you didn’t know this. There are over 18,000 people each month that search for “gluten free corn beef” via Google. Continue reading “Is Corned Beef Gluten Free? + Slow Cooker Recipe”

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How to Make Invert Sugar: The Secret to Moist Cookies

Homemade Invert Sugar

I am interested in making a copycat recipe of the Gluten Free Trios that some of the girl scout troops are selling this year. The Trios are just amazing cookies! However, I noticed that one of the ingredients is invert sugar (the consistency of high fructose corn syrup, but different). It keeps baked goods moist without crystallizing. Honey will work the same; however, invert sugar does the job without imparting a honey flavor. Not having on hand, I decided to make some myself. I hope you appreciate the recipe, as it is extremely easy to learn how to make invert sugar. However, you can also purchase invert sugar online. Continue reading “How to Make Invert Sugar: The Secret to Moist Cookies”

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Apple & Beet Juice Jelly Recipe

Apple Beet Juice Jelly - Gluten Free

During The Great Depression, a beet juice jelly recipe was something people turned to save money. It was inexpensive to make versus using fresh fruit. I’ve been on this beet kick, whether I steam fresh beets or use canned. Canned beets contain about 1/2 cup of juice ready to use in this recipe. I save it up to make beet juice jelly, or in this case, apple beet juice jelly. Today, beets and its juices are consumed for multiple health benefits from fighting inflammation to cancer. I use a combination of apple cider and xylitol (a sugar substitute) to sweeten it, making it almost guilt free. Then add your favorite extract to create a unique flavor. The texture is perfect, not stiff like jello. Continue reading “Apple & Beet Juice Jelly Recipe”

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Gluten Free Microwave Popcorn in Paper Bag

Microwaved Gluten Free Popcorn Kernels

If you are gluten intolerant, you should be reading the labels of all gluten free microwave popcorn. The flavors, preservatives and coloring may contain gluten. Many gluten free dieters make their popcorn the old fashion way, on the stovetop. You can make the job even easier, including simple cleanup, by microwaving gluten free popcorn kernels. See the below, simple recipe. Enjoy it your way! Continue reading “Gluten Free Microwave Popcorn in Paper Bag”

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Stevia Sweetened Homemade Almond Milk Recipe

Stevia Sweetened Homemade Almond Milk

Up to a few years ago, I was making a homemade almond milk recipe created by Ani Phyo, date sweetened almond milk. However, due to its high carbohydrate content, I switched to unsweetened. Recently, I began adding a bit of stevia to the recipe. I finally found a brand that isn’t bitter, NOW Better Stevia. Now my almond milk is perfect!

Update: I also enjoy using Trader Joe’s Liquid Organic Stevia. Continue reading “Stevia Sweetened Homemade Almond Milk Recipe”

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Gluten Free Fixings for a Potato Bar + Perfect Baked Potato

The Perfect Baked Potato + Gluten Free Fixings for Baked Potato Bar

Here is an easy recipe for any event. Make a baked potato bar. You can have everyone make their own. All you have to do is supply the hot, baked potatoes. Rather than stabbing them and microwaving them, or just plopping washed potatoes in the oven, go one step further and make these. If you typically bake potatoes on 450°F, like I used to do, you’ll discover a new temperature that achieves better results. Enjoy! I know you and your guests will. Continue reading “Gluten Free Fixings for a Potato Bar + Perfect Baked Potato”