Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Hundreds of Gluten Free Dairy Free Egg Free Recipes that are safe for those with celiac disease or gluten intolerance. All recipes have color photos with easy to follow instructions.
Looking for a gluten free pasta salad recipe that doesn’t get hard as rock when making it in advance? This gluten free broccoli pasta salad recipe does just that. Just be sure to add the dressing to the pasta when you refrigerate it and then add additional as needed and bring it to room temperature. Continue reading “Gluten Free Pasta Salad with Broccoli”
This is one classic Italian dish that I did not grow up with, but absolutely love. You may mistake this gluten free panzanella salad for a traditional salad, but it is heartier than that. Rather than topping each salad with a few croutons, a panzanella consists of many croutons tossed within the salad. In addition, they typically do not contain lettuce. Besides the recipe below, one of my favorite panzanella salad recipes include finely diced tomatoes, hearts of celery, diced seeded cucumber, red and yellow bell peppers, and some fresh, minced garlic and basil. However, when I’m in a hurry, I throw this one together for guests. Enjoy! Continue reading “Gluten Free Panzanella Salad”
There are a few advantages to making individually portioned desserts. You can save money, consume less sugar, fat, and calories by avoiding subsequent servings, and they cook up quickly. I enjoy them because you can adjust the toppings and flavors to fit individual needs. Microwave mug cakes are perfect for college students. You may be able to think of additional advantages. If you do, please share them in a comment below. Meanwhile, enjoy! Continue reading “Gluten Free Mug Cake: Strawberry Shortcake (Microwaved)”
When you don’t know what to make out of pork chops, you can easily make this gluten free pork chops recipe with or without mushrooms, wine or cream. Just a few spices and broth can create a lovely and flavorful gravy that you’ll be proud to serve anyone. Continue reading “Gluten Free Pork Chops Recipe with Gravy”
Serve these delicious stuffed avocados as a first course, for lunch, or as a side. The Tex-Mex stuffing is sure to please. The balsamic vinaigrette is a special treat as it is made of a balsamic reduction, thick and sweet. Continue reading “Gluten Free Tex-Mex Stuffed Avocado with Balsamic Vinaigrette”
Simple syrup may be used in cocktails and desserts. You will find desserts that need a thick glossy color and all sorbet recipes call for simple syrup. Using simple syrup along with your desired flavor of flavoring or extract can replace expensive cocktail mixes. Add some soda water and you have yourself homemade soda! Learn how to make a simple syrup. It’s easy and only calls for sugar and water. Continue reading “How to Make a Simple Syrup”
This gluten free buffalo wings recipe isn’t much different than traditional buffalo wings recipes, except for the brand used. I do, however, provide two different sauce recipes, hot or mild. I also provide two methods of cooking, frying or baking. No matter how you make them, these are awesome wings! Enjoy! Continue reading “Gluten Free Buffalo Wings Recipe (Mild or Spicy)”
Each year when I go to the Expo West trade show, in Anaheim, I am honored with a package of a Tasty Bite product. This year they repeated my favorite product, Asian Vegetable Rice. I haven’t looked for it yet in my local store, but I was desperately craving some. So, I created this copycat Asian brown rice recipe. Theirs contains white rice, I believe. Therefore, this recipe contains more fiber, can be made sugar-free and dairy-free, and provides you with plenty of substitution choices. Make it spicy or mild. While the ingredients of Tasty Bite Asian Vegetable Rice is slightly different, this recipe is extremely delicious. You can turn it into a casserole by simply adding your favorite protein. I added cooked, cubed chicken breast. Enjoy! Continue reading “Creamy Asian Brown Rice Recipe (Naturally Gluten Free)”
On those busy nights, make this gluten free chicken and rice casserole and add your favorite vegetables. Season with salt and pepper or add a tablespoon or two of your favorite sauce. I enjoy pesto in mine occasionally; however, for this one, I just seasoned with salt and pepper. It only takes 15 minutes to cook. Enjoy! Continue reading “Easy Gluten Free Chicken and Rice Casserole in 15 Minutes”
In a four or more course meal, palate cleansers are used to cleanse your palate of the flavors that linger from the previous courses. This way, you are able to experience the true flavor of the next dish without any aftertaste affecting your taste buds. It is similar to the method that wine tasters use before tasting another variety of wine. In France, palate cleansers are also used to improve digestion and to stimulate the appetite. Continue reading “Lemon or Lime Sorbet – Palate Cleansers”