Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)

Make this perfectly spiced chicken tagine stew with traditional lemon juice and tomatoes or with my suggested substitute ingredients. Using chicken thighs, legs, or breasts, its combination of spices is something you will surely enjoy. This is an African recipe usually made in a tagine (the stoneware that is used to cook this delicious stew). … Continue reading Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)

This small batch of gluten free egg free churro bites is the result of over a dozen attempts to perfect the perfect gluten free vegan donut. These little balls of deliciousness are addictive. They remind me of the texture of traditional sugar donuts, light and airy. Even the outside is the same texture. 
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Italian Stuffed Chicken in Balsamic Garlic Reduction

This baked chicken is similar to stuffed caprese chicken without the tomatoes. Instead, I use sauteed bell pepper and onion, which gives it an amazing and slightly sweet flavor. You can stuff the chicken with mozzarella and peppers as I did or anything you enjoy from sautéed vegetables to cheese with or without ham, prosciutto, or bacon. I didn’t use any meat in the stuffing and my husband went wild over this dish!
Continue reading Italian Stuffed Chicken in Balsamic Garlic Reduction

Gluten Free Beef Poor Boy – Po’boy

Made in a slow cooker, the beef is super tender and packed with flavor. This gluten free poor boy recipe is something even gluten-eaters will drool over. Add lettuce and other poor boy fixings if desired. Enjoy!
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Lemon Mug Cake with Lemon Glaze (Egg-Free)

Rather than go through the trouble of making a cake or pan of muffins, make one single portion right in your microwave, toaster oven, or oven. It’s a wonderful way to control portions. Due to my citrus allergy, my husband doesn’t get lemon desserts very often. Making him a mug cake was the perfect solution. … Continue reading Gluten Free Lemon Mug Cake with Lemon Glaze (Egg-Free)
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Thyme Roasted Potatoes and Peppers and Onion – Oh My!

I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading Thyme Roasted Potatoes and Peppers and Onion – Oh My!

Gluten Free Peanut Butter Cup Cookies

Get all of the flavors of your favorite peanut butter cup along with a crunchy cookie texture. As my gluten-eating husband says, “These cookies are addictive!” I made them for my pregnant daughter who has loved Reese’s peanut butter cups since she was in the womb (oh yeah, that was me!), but my husband and … Continue reading Gluten Free Peanut Butter Cup Cookies
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gum-Free Gluten-Free Oat Bread or Sorghum Bread Recipe

After three attempts, I not only created a gluten free gum free bread recipe but also extended the shelf-life (countertop life) to about three days. Its texture and flavor are wonderful. I created this recipe because xanthan gum and guar gum causes a laxative effect for one of my cookbook recipe testers. I’ve heard this … Continue reading Gum-Free Gluten-Free Oat Bread or Sorghum Bread Recipe
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Hazelnut Praline Buttercream Frosting (Dairy-Free Options)

I added some homemade Gluten Free Hazelnut-Praline Paste to this hazelnut praline frosting recipe. It really turned out so flavorful! The combination of the hazelnut and praline is perfect. You get the caramelization of the praline which really makes this frosting special.
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Hazelnut Praline Paste or Nutella Recipe

Choose between the hazelnut praline paste and homemade Nutella recipe. They are both rich and delicious, much better than Nutella! I provide you with two methods to remove the skins from the hazelnuts. Use the hazelnut praline paste in the frosting for my upcoming Gluten Free Salted Caramel Popcorn Cake. The Nutella spread is perfect for toast or other desserts. Continue reading Gluten Free Hazelnut Praline Paste or Nutella Recipe