Category: Gluten Free Dairy Free Recipes

Over 1,055 delicious gluten free and dairy free recipes with color photos, all safe for those with gluten intolerance or celiac disease.

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Gluten Free Beef Tenderloin

Image: Fillet Mignon - Beef Tenderloin Roast

This Christmas we only had a small amount of guest, therefore, serving a fine cut of meat was  inexpensive. If you have a special dinner coming up soon, consider a beef tenderloin, which is the same cut as filet mignon. It is easy to cut, carve, and serve. Because it is so tender and juicy, no gravy is required, however, if you’re serving it with mashed potatoes you can make gravy, if desired. I rarely measure ingredients for gravy, but have provided you with the ingredients and instructions below. There is nothing specific you need, besides oil and seasonings. When making beef tenderloin, remember…keep it simple! You can’t go wrong! Continue reading “Gluten Free Beef Tenderloin”

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Gluten Free Appetizers: Sausage and Cheese Bread Balls

Image: Gluten Free Appetizers: Sausage and Cheese Balls

You’ve heard of breadsticks that you dip into pizza sauce, right? Well, picture breadsticks shaped into balls with a little, or a lot of cheese and sausage inside, and it’s yeast-free. Heaven, right? And you can make them a little more guilt-free by using turkey sausage, as I did. They were so good, I skipped the sauce entirely. However, my father and husband thought they were too dry to eat alone. Let’s face it, it’s bread. It had a nice crunch on the outside crust which I loved! I can eat these gluten free appetizers any day! Enjoy! Continue reading “Gluten Free Appetizers: Sausage and Cheese Bread Balls”

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Fruit Kebabs

Image: Fruit Kebabs

Whether using fresh, frozen, or canned fruit, fruit kebabs are not only naturally gluten free, but make one of the easiest, yet healthiest appetizers. Using pineapple, strawberries, kewi, honeydew melon, green or red seedless grapes, green or red apples, and bananas are great for coordinating holiday colors, but use whatever you have available or enjoy. You may make dessert fruit kebabs by serving with a Chocolate Fondue Sauce. Enjoy these appetizers whether for New Year’s Eve or any other day! Continue reading “Fruit Kebabs”

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Gluten Free Parfait: Brownie Caramel Apple

Image: Gluten Free Brownie Apple Caramel Parfaits

This gluten free parfait is perfect for the holidays with its golden caramel color. Use your favorite gluten free brownie recipe or the one linked below. Because so many premade caramel sauces contain gluten, making the Dolche Leche (rich caramel sauce) is the perfect way to go for those on a gluten free diet. The baked apple slices compliment the ingredients perfectly, in color and flavor. The best part about this dessert is that most of the ingredients may be made in advanced. Enjoy, and happy holidays to all! Continue reading “Gluten Free Parfait: Brownie Caramel Apple”

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Gluten Free Jelly Donuts or Custard

Image: Gluten Free Jelly Donuts

This recipe was adapted from Martha Stewart’s Hanukkah Sufganiyot Jelly Doughnuts. My intention was to develop a recipe for gluten free jelly donuts prior to Hanukkah, but unfortunately, work and caring for my elderly father caused a delayed. Sufganiyot, otherwise known as round jelly donuts are an Israeli delicacy associated with the miracle of the oil that burns in the Holy Temple in Jerusalem. Deep-fried foods are eaten up to and through Hanukkah. Continue reading “Gluten Free Jelly Donuts or Custard”

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Stuffed Cherry Tomatoes Appetizers (Gluten Free)

Image: Tuna Stuffed Cherry Tomatoes

Here is another easy gluten free appetizers recipe. Stuffed chery tomatoes are very versatile. You may stuff with them a variety of ingredients from tuna to cream cheese, or both, and more. I have listed the ingredients and instructions below for tuna stuffed tomatoes, providing you a dairy-free alternative, as well as some variations. Get creative by using your favorite ingredients. Happy holidays to you all! Continue reading “Stuffed Cherry Tomatoes Appetizers (Gluten Free)”

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Gluten Free Soft Pretzels

Image: Gluten Free Soft Pretzels

I have been wanting to create a recipe for gluten free soft pretzels for some time, now, but I had read that some had trouble with coarse Kosher salt melting. Not wanting to take the chance, I waited until I found some pretzel salt online. I think it makes a big difference in taste and appearance, as pretzel salt is very white, almost powdery. After finding that even professional bakers have trouble making the perfect pretzel, brown and shiny, I discovered what works the best to achieve this. I must have done a good job, as my gluten-eating husband stated that my gluten free soft pretzels taste identical to the real thing. Enjoy! Continue reading “Gluten Free Soft Pretzels”

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Gluten Free Green Bean Casserole (Dairy- and Soy-Free Options)

Image: Gluten Free Green Bean Casserole

Perfect for the holidays, this gluten free green bean casserole recipe is cheesy and creamy. You may make it dairy-free and vegan by using a dairy-free buttery spread and dairy-free sour cream. If you’re dairy-free and soy-free, finding a sour cream may be difficult. I provide you with a link to my new dairy-free sour cream recipe using cashew nuts! Cashews are used in the vegan community as a substitute for sour cream to cream cheese. It is rich, high in fat, making it easy to cream. I hope you enjoy this new dairy-free substitute! Continue reading “Gluten Free Green Bean Casserole (Dairy- and Soy-Free Options)”