Category: Gluten Free Cake Recipes

Gluten Free Cake Recipes for your every day or special events. Discover classic and unique recipes to meet all of your needs. Even gluten-eaters enjoy them!

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Gluten Free Easter Cake – Colomba Pasquale – Italian Dove Bread

Gluten Free Colomba Bread - Dove Bread

This gluten free Colomba recipe may be served as a sweet bread on Easter with ham or at breakfast or brunch. It is an Italian tradition. You may form it into its traditional dove shape by using paper molds or use a standard ring baking pan as I did. This bread is tender and not as sweet as cake, but sweeter than bread. Make it with dairy or dairy-free. Add your choice of dried or glazed fruit. It’s simply delicious! It’s a little like a bear claw pastry. Happy Easter! Continue reading “Gluten Free Easter Cake – Colomba Pasquale – Italian Dove Bread”

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Gluten Free Peanut Butter Cup Cake Recipe – 5 to 7-Inch

Gluten Free Reese's Chocolate Peanut Butter Cup Cake

Sometimes a small cake is perfect for a household of two to four people. This decadent and moist gluten free peanut butter cup cake recipe makes a two-layer cake from 5 to 7-inches wide to a standard size cake. The picture is worth a thousand words. Couldn’t you just dive in right now? The frostings alone are a treat. They taste just like a Reese’s Peanut Butter Cup! Continue reading “Gluten Free Peanut Butter Cup Cake Recipe – 5 to 7-Inch”

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Gluten Free Peanut Butter Frosting and Snicker’s Cake

Gluten Free Peanut Butter Frosting

A luscious chocolate cake filled with rich dulce de leche (caramel), and enveloped in creamy peanut butter frosting. You’ll appreciate the frosting recipe because you can easily adjust it to your liking. Just follow the easy tips provided. The Gluten Free Snicker’s Cake contains most of the ingredients in a Snicker’s Bar such as caramel, peanuts, and chocolate. The Snicker’s lovers in your house will go crazy! Continue reading “Gluten Free Peanut Butter Frosting and Snicker’s Cake”

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Gluten Free Boston Cream Pie Recipe II

Gluten Free Boston Cream Pie

I created a Gluten Free Boston Cream Pie recipe using my Self-Rising Cake Flour Blend Recipe a few years back. However, after publishing the Custard-Filled Strawberry-Topped Cake Recipe recently, it got me to thinking. It appears my Gluten Free Sponge Cake Recipe truly is ideal for making a gluten free Boston cream pie recipe. It absorbs custard easily, making it super moist and tender. You can fill it with baked custard or pastry cream, which I prefer, or use packaged gluten-free pudding mix. Enjoy! Continue reading “Gluten Free Boston Cream Pie Recipe II”

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Simply Heaven Gluten Free Strawberry Custard Cake

Gluten Free Strawberry Custard Sponge Cake

This gluten-free strawberry custard cake is like Boston Cream Pie meats Tiramisu Cake meets Roulade (Roll Cake). It all starts with sponge cake. Sponge cake loves moist fillings as it softens the somewhat dry cake. They are the perfect marriage! You end up with a tender and moist cake versus soggy. The combination of custard and canned strawberry pie filling is a fantastic combination! It’s a must try, whether you make a single or two-layer cake. Continue reading “Simply Heaven Gluten Free Strawberry Custard Cake”

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Individual Gluten Free Raspberry Cheesecakes Using Muffin Pans

Mini Gluten Free Raspberry Cheesecakes

I love making individual desserts as they cook up faster than their whole counterparts and they are easier to serve, no slicing. If you needed, you could even get away without serving them on a plate. The best part? They taste delicious because my gluten-free graham cracker recipe tastes like the real thing! Also, learn how to prevent cheesecakes from falling. There are a number of tips. Continue reading “Individual Gluten Free Raspberry Cheesecakes Using Muffin Pans”

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Double-Frosted Gluten Free Red Velvet Cake Recipe

Double-Frosted Gluten Free Red Velvet Cake

This gluten free red velvet cake recipe is moist and luscious. Red Velvet is known for its richness. While not everyone has the time to make a three-layer, double-frosted cake, when you wish to impress guests, this is the cake to make. When time is short, make a single frosted cake and/or make a naked cake (no frosting on the sides). The cake, as well as frosting recipes, were raved about by my cookbook recipe testers. If you usually use ready-made frosting, you may never again.

Note: Also find this gluten-free recipe in my upcoming cookbook Carla’s Best 125 Gluten-Free Recipes. Continue reading “Double-Frosted Gluten Free Red Velvet Cake Recipe”