Gluten Free Bear Claw (Almond) Coffee Cake

A bear claw is a yeast-raised Danish pastry, often shaped like a bear’s claw, filled with a delicious almond filling. This moist coffee cake is layered with that same filling. The filling layer is added prior to baking, saving you time. All test-bakers rated this cake 10 out of 10 in flavor, texture, and moistness. PrintGluten Free …

To access this post, you must purchase Annual Membership or 7-Day Membership.