Gluten Free Butter Cookies with Chocolate Coating and Caramel Filling

Gluten Free Sandwich Butter Cookies

While making these gluten free butter cookies, I accidentally browned them a bit too much. I had to think of how to hide my error, and this was my solution. They turned out so delicious, I couldn’t wait to make more. They’re similar to my Gluten Free Girl Scout Samoa Cookies, but they’re sandwich cookies instead, which balances out the sweetness. I also enjoyed the caramel filling more in this recipe. Continue reading “Gluten Free Butter Cookies with Chocolate Coating and Caramel Filling”

Gluten Free Peanut Butter Chocolate Chip Cookies

Gluten Free Peanut Butter and Chocolate Chip Cookies

I was going to make some gluten free nutter butter cookies when my husband suggested adding chocolate chips. Instead, I created a new cookie recipe specifically for gluten free peanut butter chocolate chip cookies. You’ll enjoy these cookies as they have a slight crunch on the bottom yet they’re soft.

I’ve loaded them with chocolate chips, but feel free to reduce the amount as desired. I will include these cookies when I make my Christmas cookie gift tins, even for the gluten eaters! This recipe makes a large batch, but you can cut in half easily enough. Continue reading “Gluten Free Peanut Butter Chocolate Chip Cookies”

Gluten Free Severed Finger Cookies – Witches Fingers

Gory Gluten Free Finger Cookies

Don’t waste your time making dry gluten free Halloween cookies that only look good. Instead, make this delicious gluten free severed finger cookies recipe. They are between sugar and shortbread cookies. So yummy, yet gory! Every adult I shared these cookies with loved the way they looked and tasted! One gluten-eating person who hadn’t even tasted them (but is familiar with my recipes) offered to pay me to bake and ship some for her. I can’t charge my sister, right? (smile) Continue reading “Gluten Free Severed Finger Cookies – Witches Fingers”

Gluten Free Polvorones (Shortbread Walnut Cookies) aka Mexican Wedding Cookies

Gluten Free Polvorones - Walnut Shortbread Cookies

The word polvo, in Spanish, means powder or dust. These gluten free polvorones, aka Mexican wedding cookies, Spanish polvorones, or walnut shortbread cookies, are not dust. However, powder or dust is a resemblance of what¬†its crumbly texture leaves behind. The delicate texture is created by its lack of egg. Real shortbread made¬†by¬†master chefs are just as delicate. Learn how to make exquisite gluten free polvorones. Continue reading “Gluten Free Polvorones (Shortbread Walnut Cookies) aka Mexican Wedding Cookies”

Gluten Free St. Patrick’s Day Cookies

Homemade Gluten Free St. Patrick's Day Cookies

This recipe for gluten free St. Patrick’s Day cookies is incredible! They’re in between a shortbread and sugar cookie. Shortbread cookies contain more butter than sugar cookies which makes them a bit softer and richer. Everyone loves these cookies. Adding a little green or Irish theme makes them that more special.

Also, be sure to read my article on Gluten Free Food Coloring at the below link. If you’re dairy-free, be sure to see my suggestions on how to make gluten free cookies to your liking using Earth Balance in the Cut-Out Cookie recipe. In addition, I have added a substitute for gluten-free meringue powder in my Royal Icing recipe. Enjoy your St. Patrick’s Day and be safe!¬† Continue reading “Gluten Free St. Patrick’s Day Cookies”

Chewy Gluten Free Peanut Butter Oat Cookies with Superseeds & Grains

Chewy Gluten Free Peanut Butter Oat Cookies

This gluten free peanut butter cookie recipe contains whole grains, oats, superseeds, and inulin for plenty of fiber. No gums such as xanthan or guar are used at all. These chewy delights are lightly sweetened with sugar, but supplemented with natural sugar substitutes, making for a healthier cookie. Continue reading “Chewy Gluten Free Peanut Butter Oat Cookies with Superseeds & Grains”