From Kathy Smart, Canada's leading nutrition and gluten-free expert, gluten-free and vegetarian TV host, chef , and much more, I present an amazing, high-protein, dark chocolate cupcakes recipe.
Perseus Books Group presents Jane Barthelemy's gluten free paleo red velvet cake or cupcakes recipe from "Paleo Desserts".
Carol Fenster, author of including "Gluten-Free 101" plus many other cookbooks, offers her decadent Gluten Free Red Velvet Cupcakes with dairy-free options.
When I make cupcakes I prefer to use natural frosting rather than artificial food coloring, though when I do use coloring, I use Select Tea’s natural food coloring for non-baked/heated food. In the gluten free Halloween cupcakes pictured, decorations were used for color, which can be used year after year. I’ve listed several links to … Continue reading Gluten Free Halloween Cupcakes
As many of your know, May is National Celiac Awareness month (and gluten-free awareness) . I was asked to contribute a gluten free cupcake recipe for the Cupcakes for a Cause event sponsored by the ACDA (American Celiac Disease Alliance). The number of cupcakes I needed to represent the number of years that I have been gluten free. … Continue reading Gluten Free Dark Chocolate Cupcakes
Have you ever made any of Carol Fenster‘s recipes for gluten free cupcakes or cakes? If not, you’re in for a decant delight! She’s an internationally recognized gluten free expert, author of several titles, consultant, teacher, speaker, and more! Check out her gluten free chocolate cupcakes recipe below. You won’t regret it. Enjoy!
Why not use one of these gluten free cake recipes and make gluten free cupcakes for Easter. They are wonderful for large groups, and can easily be frozen and then defrosted for frosting. Whatever your delight is, I’m sure you’ll find below, something that tempts your palate. Decorate in color! Add a little food coloring … Continue reading Gluten Free Cupcakes for Easter