Gluten Free Cupcakes for Easter

Why not use one of these gluten free cake recipes and make gluten free cupcakes for Easter. They are wonderful for large groups, and can easily be frozen and then defrosted for frosting. Whatever your delight is, I’m sure you’ll find below, something that tempts your palate. Decorate in color! Add a little food coloring to the below fluffy white frosting, and perhaps use a little less fat (shortening or butter) to stiffen it up a bit or leave it fluffy. You can even add food coloring to homemade whipped cream. I like enjoy using natural food coloring made by Seelect Tea. You can find them online.

Gluten Free Cupcakes


Gluten Free Yellow Cake / Cupcakes

Gluten Free Chocolate Cake / Cupcakes

Gluten Free Carrot Cake / Cupcakes

Gluten Free Sponge Cake / Cupcakes

Gluten Free Green Pea Cake / Cupcakes

Gluten Free Pumpkin Bread / Cupcakes

Gluten-Free Zucchini Bread / Cupcakes

Gluten Free Banana Bread / Cupcakes

Gluten Free Almond Poppy Seed Teacake / Cupcakes

Gluten Free Pound Cake / Cupcakes

Gluten Free Spice Cake / Cupcakes

Gluten Free Mint Chocolate Layered Cheesecake (make mini springform pans or muffin tins)

Gluten Free Cheesecake with Chocolate Ganache Topping Recipe (make in mini springform pans or muffin tins)

Healthy Gluten Free Chocolate Cake / Cupcakes with Caramel Sauce and Nuts



Fluffy White Frosting

Gluten Free Ganache

Coconut Whipped Cream / Frosting – (Dairy Free)

The Perfect Homemade Whipped Cream

2 Replies to “Gluten Free Cupcakes for Easter”

  1. Hi – I clicked on the link to the cupcakes recipes above but it appears that they are private. Would you mind sharing the recipes? Thanks.

    1. Claire,

      I am sorry about that. Thanks so much for letting me know. The links have been fixed so that all the recipes are accessible now. In the future you can always use the search box in the upper right-hand corner of all blog pages. I hope you enjoy them.

      Happy gluten free baking!

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