Why not use one of these gluten free cake recipes and make gluten free cupcakes for Easter. They are wonderful for large groups, and can easily be frozen and then defrosted for frosting. Whatever your delight is, I’m sure you’ll find below, something that tempts your palate. Decorate in color! Add a little food coloring to the below fluffy white frosting, and perhaps use a little less fat (shortening or butter) to stiffen it up a bit or leave it fluffy. You can even add food coloring to homemade whipped cream. I like enjoy using natural food coloring made by Seelect Tea. You can find them online.
GLUTEN FREE CUPCAKE RECIPES
Gluten Free Spice Cake / Cupcakes
Gluten Free Mint Chocolate Layered Cheesecake (make mini springform pans or muffin tins)
GLUTEN FREE FROSTING & WHIPPED TOPPINGS