Often, chocolate buttercream just doesn’t taste chocolatey enough. This Swiss meringue buttercream contains the perfect balance of chocolate and slightly minty flavor. So many times recipes turn out too minty, which drowns out the chocolate flavor. Not here! Just imagine a chocolate milkshake with a little peppermint. That’s exactly what this frosting tastes like. I’ve never been a mint fan, but this one I can eat straight from the mixing bowl. It’s that good!
If you have
a craving for Twinkies but don’t want to dish out the money for a specialty baking
pan, make this recipe for gluten free Twinkie cupcakes. You get the same
tender, delicious sponge cake filled with that same sweet and creamy filling.
Actually, people prefer this filling recipe even more. To see the inside, take
a peek at the Traditional
Gluten Free Twinkies Recipe.
Perfect for Father’s Day (most Dad’s love cherry), these gluten free double chocolate cherry bombs will be a huge hit! With their quick bread texture (similar in weight and texture to banana bread), everyone will enjoy these treasures. Make dairy free or with dairy. Use a commercially packaged gluten free flour that contains dairy or Carla’s all-purpose gluten free flour blend recipe for dairy-free. Continue reading “Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free)”
I kept craving Ding Dongs. Remember those? They are a small disk-shaped chocolate cake, almost like a cupcake but not as high. They are filled with marshmallow fluff and covered in chocolate? It hit me! Why not use lots of marshmallow fluff? Since my marshmallow fluff basically melts in your mouth, you need much more versus the original Ding Dongs. Voila! This is what I ended up with. Deliciousness!! Decorated like sundaes, they make nice gifts as well. Continue reading “Gluten Free Chocolate Marshmallow Sundae Cupcakes”
Using mainly ancient grains, over a four-year period, Jovial has developed a gluten free pastry flour that can replace the high carb, refined starch-filled ingredients you usually use in gluten free baking. I have developed a similar recipe that you can make and adjust at home, which can be used as a one-for-one substitute in the many Jovial No. 3 Pastry Flour recipes. Make it lighter or heavier by following my suggestions in the Tips section. Enjoy! Continue reading “Copycat Jovial Gluten Free Pastry Flour No. 3 (No Added Starch) + 11 Recipes”
These St. Patrick gluten free cupcakes turned out delicious, as well as festive! I teach you how to make them as well as the flags. You may use the new Gluten Free Buttermilk Chocolate Cupcake Recipe that I have included, which makes nine cupcakes or the Gluten-Free Dairy-Free Chocolate Cake Recipe (which makes more). I have frosting suggestions for both as well.
A luscious cream filling wrapped with moist yellow cake, topped with a thin chocolate ganache makes these gluten free Boston cream cupcakes the most delicious dessert you’ll ever have. Boston cream pies was a favorite of mine since I was a child. Now you can have them, too, in individual-size portions. They are so easy to serve when you’re having guests. One of my gluten-eating guests asked for one to go! Continue reading “Gluten Free Boston Cream Cupcakes”