These St. Patrick gluten free cupcakes turned out delicious, as well as festive! I teach you how to make them as well as the flags. You may use the new Gluten Free Buttermilk Chocolate Cupcake Recipe that I have included, which makes nine cupcakes or the Gluten-Free Dairy-Free Chocolate Cake Recipe (which makes more). I have frosting … Continue reading Gluten Free Chocolate St. Patrick’s Day Cupcakes with Natural Green Frosting
A luscious cream filling wrapped with moist yellow cake, topped with a thin chocolate ganache makes these gluten free Boston cream cupcakes the most delicious dessert you’ll ever have. Boston cream pies was a favorite of mine since I was a child. Now you can have them, too, in individual-size portions. They are so easy to … Continue reading Gluten Free Boston Cream Cupcakes
The combination of tender chocolate cake, creamy cream cheese frosting, and blueberry topping create a flavor explosion in as little as one bite. Berry toppings add a decadence to desserts with very little effort.
Once you find some wonderful Gluten Free Recipes, you may wish to decorate some of them. Cakes, cupcakes, donuts, and cookies, look more celebratory and inviting with a little color. It is fairly easy to read a label to determine whether or not a decorating product for cakes and cookies contain gluten. However, if you … Continue reading Are Cake Mate & Betty Crocker Decorating Products Gluten Free?
Here is another fun gluten free Memorial Day or 4th of July dessert recipe. This recipe creates moist, fluffy, and rich cake in red, white and blue. It’s so good, it doesn’t need frosting! However, you can omit the food coloring and make solid, white cupcakes. This is the richest gluten feee cake I have ever made! … Continue reading Red White & Blue Gluten Free Cupcakes
Chocolate, graham crackers and marshmallows, what a delight! Now, add all of that to the top of a decadent chocolate cupcake or pumpkin muffin and what do you have? S’More cupcakes. Remove the gluten and what do you have? Gluten free S’more cupcakes. Need I say more? Read on to get the recipe.
A classic, yellow, gluten free cupcakes recipe topped with strawberry whipped cream, and garnished with chocolate leaves and strawberry wedges. Freeze them and then thaw. Serve cold for a summer treat.
While having a Twinkie pan to make this gluten free Twinkie recipe is wonderful to recreate the traditional shape, you can make in any small pans. You may use mini cake pans, if you already have them. Just be sure to adjust the baking time if needed.
Moist gluten free apple muffins anyone would surely enjoy, even your gluten-eating friends and family members. If you already have a batch of Carla’s Gluten Free All-Purpose Flour Blend Recipe already made up, they are fairly simple to make. This particular recipe should turn out well with any gluten-free all-purpose flour blend. However, my flour … Continue reading Gluten Free Apple Muffins or Cupcakes
From Kathy Smart, Canada's leading nutrition and gluten-free expert, gluten-free and vegetarian TV host, chef , and much more, I present an amazing, high-protein, dark chocolate cupcakes recipe.