Gluten Free Luscious Lemony Chestnut Bars

Gluten Free Chef Rob was on my online radio show, “Carla’s Cooking” and below you will find one of the two recipes, Gluten Free Lemon Bars, from his cookbook, Gluten Free Every Day, that he wanted to share with us. I would kill for his gluten free lemon bars, but I’m allergic to citrus! And I’m sure … Continue reading Gluten Free Luscious Lemony Chestnut Bars
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Gluten Free Roasted Garlic Walnut Pesto

I wanted to make a walnut paste to be used on pasta or when chilled even on crackers or celery, but the recipes I found contain raw garlic. I really wanted to make a walnut paste with roasted garlic, therefore, I began a new experiment. I thought about using pine nuts, but I wanted to create something yummy for everyone that was affordable. You make this as a paste or as a walnut pesto sauce. Continue reading Gluten Free Roasted Garlic Walnut Pesto

Gluten Free Brioche

Brioche is reminiscent of the first breads ever made. When Marie-Antoinette said, “Let them eat cake!” she was referring to a bread much like brioche, in between an egg bread and cake. I watched Martha Stewart make brioche buns on her Friday, April 30, 2010 episode, and I just had to figure out a way … Continue reading Gluten Free Brioche
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Chewy Gluten Free Brownie Recipe

This is my first stab at creating a gluten free brownie recipe. It turned out very chewy, just what I had in mind. They are not cake-like at all. I used potato starch in this one. Next time I may try using almond flour just because I love the taste of it, but this time I … Continue reading Chewy Gluten Free Brownie Recipe
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Gluten Free Pear Corn Muffins

I saw another great dessert on Martha Stewart’s Show last week, Corn Muffins with Pear and Candied Ginger. Of course I had to create a gluten free muffin recipe version. The original recipe called for candied ginger which did not sound appealing to me, but I will never know, as I did not have any … Continue reading Gluten Free Pear Corn Muffins
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Gluten Free Cream Puffs

I am half Italian and love my cream puffs, especially filled with custard. I grew up eating them from the historic Italian bakery in San Francisco, Victoria Pastry. Now I can have gluten free cream puffs and so can you. They are so delicious! You can always fill them with whipped cream or any favorite … Continue reading Gluten Free Cream Puffs
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Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!

Custard is my favorite dessert next to ice cream and this one is my favorite, as it is a custard recipe for cream puffs! I also use it for creme brulee. It’s a great all-purpose gluten free custard, without the use of any flour. I created a Gluten Free Cream Puff Recipe yesterday upon the request of one of my readers and for my father who is visiting me. He’s Italian and cannot resist a cream puff, even a gluten free cream puff! A matter of fact, I had my best shaped cream puff on the table and had left the room. Upon returning, I found the cream puff in his mouth! I told him I was saving that one to fill and needed to take a picture of it. He said, “The damage is done!” and laughed! We both laughed. My father is 100% Italian and cream puffs are a delicacy. He loved that one but loved the ones I later filled even more. Being a connoisseur of cream puffs, he can attest to that this custard recipe for cream puffs is tops in his book! I hope you enjoy, as we both did! Continue reading Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!

Gluten-Free Sugar-Free Non-fat Berry Sherbet with Greek Yogurt

Summer is almost upon us and who won’t be craving something icy and cool like a berry sherbet? This recipe is so easy to adapt to your diet needs. You can increase the Greek yogurt or use non-fat, low-fat or full fat. You can add more stevia or not. You can even substitute the Greek yogurt for additional water and turn this into a sugar-free berry sorbet. This is a great non-fat dessert. Have some fun making your own sugar free berry sherbet with Greek yogurt today! Continue reading Gluten-Free Sugar-Free Non-fat Berry Sherbet with Greek Yogurt

Gluten Free Pastry Recipe: Apple or Desired Filling

I like baking with red apples as it allows me to use less sugar in a recipe. I created a gluten free pastry recipe with red apples versus green. You can use any apples you desire and adjust the sugar content accordingly. I used my gluten free old cream puff shell recipe but made the shells … Continue reading Gluten Free Pastry Recipe: Apple or Desired Filling
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Dairy Free Sherbet – Ice Cream – Mango and Almond

This recipe is dairy free. I had a nice ripe mango waiting for me, but I was in the mood something more creamy. The raw almond milk ice cream that I made with avocado came out wonderful, but raw almond milk ice cream with mango is very refreshing and so healthy, too! I wasn’t sure to call it dairy free sherbet or ice cream, but it tastes great! Next time I am definitely skipping the sweetener and adding bananas! Continue reading Dairy Free Sherbet – Ice Cream – Mango and Almond