Gluten Free Cinnamon Roll Wreath with Vanilla Bean

Gluten Free Cinnamon Roll Ring

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Your gluten free holidays can be perfect without getting up at dawn to make the perfect breakfast. Make this amazing gluten free cinnamon roll wreath in advance and freeze. Then defrost the night before. Any time of year is perfect to start off a special day with this lovely wreath. The vanilla bean filling is just the icing on the wreath!

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Gluten Free Blueberry Recipes – Puff Pastry Danish or Pie (Gum-Free)

Gluten Free Blueberry Danish Pies Using Puff Pastry Dough (Gum-Free)

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Lately, I’ve been making gluten free blueberry recipes. I just love them all of a sudden and they are full of antioxidants! This is my latest installment. I also link to all of my other blueberry recipes. Meanwhile, this pie or pastry, if you wish, is what my gluten-eating husband described as “the best blueberry pie I’ve ever had!” He considers himself a pie aficionado. Continue reading “Gluten Free Blueberry Recipes – Puff Pastry Danish or Pie (Gum-Free)”

Gluten Free Puff Pastry Dough (Gum-Free)

Gluten Free Gum Free Puff Pastry Dough

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If you’re looking for a gluten free puff pastry dough that is free of gum yet is easy to handle, look no further. You can roll and shape this dough as you would any other puff pastry dough. In just 2 hours, you can make the dough of your dreams. I used it for a blueberry pie and my gluten-eating husband said that it was the best blueberry pie he has ever had. Continue reading “Gluten Free Puff Pastry Dough (Gum-Free)”

Gluten Free Blueberry Croissants All Natural (Dairy-Free Options)

Gluten Free Blueberry Croissant Dough

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Most blueberry croissants consist of plain puff pastry dough filled with blueberry filling. This gluten free blueberry croissants recipe uses naturally flavored and colored blueberry puff pastry dough. Blueberries in the ingredients provide more flavor. This buttery treat is a must for any brunch or special breakfast. Of course, you can serve it as dessert too. Continue reading “Gluten Free Blueberry Croissants All Natural (Dairy-Free Options)”

Easy Gluten Free Tarte Tropezienne – aka Saint Tropez or Filled Brioche (Gum-Free Option)

Gluten Free Tropezienne Tarte

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Tarte tropézienne, also known as “La Tarte de Saint-Tropez” is a pastry dessert consisting of a brioche filled with pastry cream, bavarian cream, and similar fillings. Traditionally, you refrigerate the dough overnight. With this gluten free tarte tropezienne, you do not refrigerate the dough. It’s fast and easy to make. The photo shown is the gum-free brioche version. Check out the texture in this video of the brioche with gum. It is stunning! Continue reading “Easy Gluten Free Tarte Tropezienne – aka Saint Tropez or Filled Brioche (Gum-Free Option)”

Gluten Free Artichoke Souffle with Cheese

Gluten free Artichoke Souffle

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In an effort to teach an online class on how to make gluten free souffles, I made this gluten free artichoke souffle that I’ve been craving for a few months. It turned out delicious. I suggest topping this souffle with Mornay Sauce or leftover Beef Bourguignon Sauce. They are yummy but the bourguignon sauce is over the top good! Continue reading “Gluten Free Artichoke Souffle with Cheese”

Gluten Free French Beignets – Light and Airy

Light and Airy Gluten Free Beignets

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This recipe is nothing like Yeast-Based Gluten Free Beignets (the ones that are popular in New Orleans, usually made from biscuit dough). Instead, they are Gluten Free French Beignets, popular in France. This dough creates light and airy pastries that have a marshmallow-like texture in the inside of the shell, similar to churros. I don’t know anyone who would stop at just one. They’re just so light! Continue reading “Gluten Free French Beignets – Light and Airy”

Gluten Free Chouquettes – Cream Puffs (Dairy or Dairy-Free)

Gluten Free Chouquettes with Pearl Sugar

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Chouquettes (pronounced “coe kets”) are a French pastry made up of soft pastry dough (pate a choux). The dough is made from flour, water, lots of eggs, and topped with pearl sugar or other toppings. The puffs measure only about two to three centimeters (about one inch). The English translation of chouquette is “little bits of choux/pastry.”  Continue reading “Gluten Free Chouquettes – Cream Puffs (Dairy or Dairy-Free)”

Gluten Free Dairy Free Cream Puffs – Profiteroles (No Coconut)

Gluten Free Dairy Free Cream Puffs - Profiteroles

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Gluten Free Dairy Free Cream Puffs Baked to Culinary Perfection

I’m teaching a gluten free culinary class and needed a gluten free dairy free cream puffs recipe that was up to culinary standards. This is it! It took several attempts, but these are light and hallow, perfectly browned, and have a wonderful flavor, almost flavorless. This recipe does not contain coconut oil, coconut milk, nor dairy free margarine or spread. I use my Homemade Gluten Free Flour Blend (no Expandex or gelatin.)  Continue reading “Gluten Free Dairy Free Cream Puffs – Profiteroles (No Coconut)”