Whether it’s Sunday morning or a holiday, there’s nothing like waking up to gluten free apple turnovers, on a fall or winter morning. It is especially satisfying if you haven’t indulged in a turnover in some time. The flaky, buttery gluten free puff pastry is a delight of my gluten-eating husband and readers. Bet you … Continue reading Gluten Free Apple Turnovers
Making this gluten free vanilla souffle is not as difficult as everyone makes it out to be. Just follow the instructions, do not disturb the souffles while they are in the oven, and you’re as good as sitting down at the table with your impressed guests enjoying them. Fill with either gluten free pastry cream … Continue reading Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling
Bear claw-shaped Danishes are filled with this very same filling. Danish are not often referred to as decadent, but this is the only way I can describe this filling. If you enjoy bear claws, you’ll surely be awestruck over this filling that you can use to bake in coffee cakes and pastries.
Two of my recipe testers considered themselves experts in baklava. I had them both make this gluten free version. One’s feedback was, “Honey made it taste just like the gluten version. Another stated, “I’ve tried a few different gluten free baklava, and this one is the best by far!” They [gluten-eaters] couldn’t wait the 4 … Continue reading Gluten Free Baklava with Honey Syrup Recipe
This is another recipe from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. The recipe testers who made this gluten free puff pastry stated that the dough is easy to work with and is worth the effort. I use it to make both sweet and savory recipes.
This gluten free sopapillas recipe turned out amazing! They are crunchy on the outside and a bit chewy on the inside. I enjoy them more than the gluten sopapillas. The secret? Buttermilk! Using buttermilk creates crispy pillows of goodness.. (I got this idea from Gluten Free Indian Fry Bread Recipe. If you do not wish … Continue reading Gluten Free Sopapillas Recipe
Do you miss apple or cheese Danish? How about almond bear claws? If so, you will no longer crave them as this homemade, gluten-free version is better than store-bought Danish. They are not only puffy but flaky as well.
I have had many requests for a gluten free puff pastry recipe that does not take 3 days to make. This one can be made in one day and used for pastries like Danish as well as savory dishes such as beef wellington. One of my cookbook recipe testers stated, “Some things are worth waiting/working … Continue reading Gluten Free Puff Pastry Recipe
These amazing gluten free eclairs will fool your friends and family into thinking they are made with gluten flour. I tested it on the picky-eaters in my entire family, and they gobbled them up not knowing they were gluten free. I hope your friends and family enjoy them as well.
I wanted to try out my newly developed Cup for Cup Gluten Free Flour Blend recipe; therefore, I created this new recipe for gluten free baked donuts. They are light in texture very similar to gluten glazed donuts that are deep-fried.