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Gluten Free Blueberry Recipes – Puff Pastry Danish or Pie (Gum-Free)

Gluten Free Blueberry Danish Pies Using Puff Pastry Dough (Gum-Free)
Lately, I’ve been making gluten free blueberry recipes. I just love them all of a sudden and they are full of antioxidants! This is my latest installment. I also link to all of my other blueberry recipes. Meanwhile, this pie or pastry, if you wish, is what my gluten-eating husband described as “the best blueberry …
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Gluten Free Puff Pastry Dough (Gum-Free)

Gluten Free Gum Free Puff Pastry Dough
Last Updated on April 23, 2019If you’re looking for a gluten free puff pastry dough that is free of gum yet is easy to handle, look no further. You can roll and shape this dough as you would any other puff pastry dough. In just 2 hours, you can make the dough of your dreams. …
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Gluten Free Blueberry Croissants All Natural (Dairy-Free Options)

Gluten Free Blueberry Croissant Dough
Last Updated on April 14, 2019Most blueberry croissants consist of plain puff pastry dough filled with blueberry filling. This gluten free blueberry croissants recipe uses naturally flavored and colored blueberry puff pastry dough. Blueberries in the ingredients provide more flavor. This buttery treat is a must for any brunch or special breakfast. Of course, you …
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Easy Gluten Free Tarte Tropezienne – aka Saint Tropez or Filled Brioche (Gum-Free Option)

Gluten Free Tropezienne Tarte
Last Updated on March 14, 2019Tarte tropézienne is a pastry dessert consisting of a brioche filled with pastry cream, bavarian cream, and similar fillings. Traditionally, you refrigerate the dough overnight. With this gluten free tarte tropezienne, you do not refrigerate the dough. It’s fast and easy to make. The photo shown is the gum-free brioche …
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Gluten Free Artichoke Souffle with Cheese

Gluten free Artichoke Souffle
Last Updated on March 9, 2019In an effort to teach an online class on how to make gluten free souffles, I made this gluten free artichoke souffle that I’ve been craving for a few months. It turned out delicious. I suggest topping this souffle with Mornay Sauce or leftover Beef Bourguignon Sauce. They are yummy …
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Gluten Free French Beignets – Light and Airy

Light and Airy Gluten Free Beignets
Last Updated on January 31, 2019This recipe is nothing like Yeast-Based Gluten Free Beignets (the ones that are popular in New Orleans, usually made from biscuit dough). Instead, they are Gluten Free French Beignets, popular in France. This dough creates light and airy pastries that have a marshmallow-like texture in the inside of the shell, similar …
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Gluten Free Chouquettes – Cream Puffs (Dairy or Dairy-Free)

Gluten Free Chouquettes with Pearl Sugar
Last Updated on January 31, 2019Chouquettes (pronounced “coe kets”) are a French pastry made up of soft pastry dough (pate a choux). The dough is made from flour, water, lots of eggs, and topped with pearl sugar or other toppings. The puffs measure only about two to three centimeters (about one inch). The English translation …
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Gluten Free Dairy Free Cream Puffs – Profiteroles (No Coconut)

Gluten Free Dairy Free Cream Puffs - Profiteroles
Last Updated on January 20, 2019Gluten Free Dairy Free Cream Puffs Baked to Culinary Perfection I’m teaching a gluten free culinary class and needed a gluten free dairy free cream puffs recipe that was up to culinary standards. This is it! It took several attempts, but these are light and hallow, perfectly browned, and have a wonderful …
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Cherry Liqueur Whipped Cream

Cherry Liqueur Whipped Cream Filled Mini Gluten Free Cream Puffs

Last Updated on

Recently, a member contacted me and shared that she was planning on making the Gluten Free Chocolate Cream Puff Recipe and filling them with cherry liqueur whipped cream. It sounded amazing! So, I got right on creating a recipe for Homemade Cherry Liqueur. I share below how I created the cherry liqueur whipped cream recipe. It is a powerhouse of cherry flavor with a little alcohol kick. It’s quite pleasing. Enjoy! Continue reading “Cherry Liqueur Whipped Cream”

Gluten Free Croquembouche

Gluten Free Croquembouche - Red Velvet
Last Updated on June 29, 2019Croquembouche (pronounced crow-em-boosh) is a French dessert consisting of profiteroles (small cream puffs) made up of pate a choux (pronounced “pat a shoe”) dough. The cream puffs are mounted onto a cone (either purchased or handmade) using caramel. Croquembouche translates to “crack in the mouth” because the caramel that is used to attach the cream puffs …
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