Gluten Free Cremeschnitte with Caramel Pecan Layer

Gluten Free Cremeschnitte with Pecan Filling
Cremeschnitte is an extremely popular European dessert as well as in other countries. Cremeschnitte means “cream slices” in German because of its layers of cream. I have added a pecan layer between two layers of which is sandwiched together by two layers of puff pastry. It’s rich and delicious!
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Puff Pastry Dough – Small Batch for Cake Bases or Pastries

Gluten Free Phyllo Dough Recipe
If you’re looking for a small batch gluten free puff pastry, this recipe is perfect to use as a base for up to 12-inch round pans or about 4 Danish pastries. When baked in a 9-1/2-inch springform pan, it will shrink about 1-1/2 inches. This small batch recipe is one-quarter of the recipe that you …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Cream Puff with Streusel (Pâte à Choux)

Gluten Free Streusel Eclair
Pâte à Choux is the French term referring to the easy-to-make dough you use to make cream puffs and eclairs. While you may prefer your pastry filled with whipped cream, I enjoy mine filled with pastry cream (see photo). Use either or both combined or any of the other variations suggested. Meanwhile, streusel and cream …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Apple Turnovers

Gluten Free Apple Turnover
Whether it’s Sunday morning or a holiday, there’s nothing like waking up to gluten free apple turnovers, on a fall or winter morning. It is especially satisfying if you haven’t indulged in a turnover in some time. The flaky, buttery gluten free puff pastry is a delight of my gluten-eating husband and readers. Bet you …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling

Homemade Gluten Free Vanilla Souffle
Making this gluten free vanilla souffle is not as difficult as everyone makes it out to be. Just follow the instructions, do not disturb the souffles while they are in the oven, and you’re as good as sitting down at the table with your impressed guests enjoying them. Fill with either gluten free pastry cream …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Almond Filling

Pastry Filled with Gluten Free Almond Filling
Bear claw-shaped Danishes are filled with this very same filling. Danish are not often referred to as decadent, but this is the only way I can describe this filling. If you enjoy bear claws, you’ll surely be awestruck over this filling that you can use to bake in coffee cakes and pastries.
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Baklava with Honey Syrup Recipe

Gluten Free Baklava with Honey Syrup
Two of my recipe testers considered themselves experts in baklava. I had them both make this gluten free version. One’s feedback was, “Honey made it taste just like the gluten version. Another stated, “I’ve tried a few different gluten free baklava, and this one is the best by far!” They [gluten-eaters] couldn’t wait the 4 …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Puff Pastry Dough Recipe + Video

Gluten Free Puff Pastry Dough Danish
This is another recipe from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. The recipe testers who made this gluten free puff pastry stated that the dough is easy to work with and is worth the effort. I use it to make both sweet and savory recipes.
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Sopapillas Recipe

Homemade Gluten Free Sopapillas
This gluten free sopapillas recipe turned out amazing! They are crunchy on the outside and a bit chewy on the inside. I enjoy them more than the gluten sopapillas. The secret? Buttermilk! Using buttermilk creates crispy pillows of goodness.. (I got this idea from Gluten Free Indian Fry Bread Recipe. If you do not wish …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.