Easy Gluten Free Tarte Tropezienne – aka Saint Tropez or Filled Brioche (Gum-Free Option)

Tarte tropézienne is a pastry dessert consisting of a brioche filled with pastry cream, bavarian cream, and similar fillings. Traditionally, you refrigerate the dough overnight. With this gluten free tarte tropezienne, you do not refrigerate the dough. It’s fast and easy to make. The photo shown is the gum-free brioche version. Check out the texture …
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