Gluten Free Whole Grain Blueberry Muffins (No Starch Added)

Gluten Free Whole Grain No-Starch-Added Blueberry Muffins

Using my new whole grain flour blend recipe and fresh, frozen, or freeze-dried blueberries, you can make this delicious, moist, and tender gluten free whole grain blueberry muffins. They have no added starch (tapioca, potato, arrowroot, rice, or cornstarch). The flour blend contains wholesome whole grain flours only. You have a choice of using gum or for gum-free, use psyllium husk with a minor adjustment. Either way, they are simply delicious! Continue reading “Gluten Free Whole Grain Blueberry Muffins (No Starch Added)”

Gluten Free Pina Colada Cake Using Copycat Betty Crocker Gluten Free Cake Mix

Gluten Free Pina Colada Cake Using Cake Mix

When money’s tight and ingredients are low, make this gluten free pina colada cake recipe. It makes a moist 8-inch two-layer cake that you can serve to any guest. Fill it with sweet pineapple curd (extra-rich, if desired) and frost with marshmallow coconut frosting, or choose from other frosting recipes. The only thing missing is the rum, which you can add to the cake mix if you so choose. Continue reading “Gluten Free Pina Colada Cake Using Copycat Betty Crocker Gluten Free Cake Mix”

Lighter Gluten Free Boston Cream Cupcakes

Fluffier and Lighter Gluten Free Boston Cream Cupcakes

For my birthday, I made my favorite, Gluten Free Boston Cream Cupcakes! I enjoy them more than my Gluten Free Boston Cream Pie Cake Recipe because you can fill them with more pastry cream, if you want. Meanwhile, I made an error in the recipe and it resulted in the best and fluffiest cupcakes ever! You have to try them! They truly taste like traditional Boston cream cupcakes. Continue reading “Lighter Gluten Free Boston Cream Cupcakes”

Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing

Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Frosting

Sourdough is easy to create. It just takes time. If you can plan a day in advance, this fluffy gluten free sourdough cinnamon rolls recipe is worth the time and effort. As you tear off a piece, the dough almost melts in your mouth. My recipe for traditional Fluffy Gluten Free Cinnamon Rolls has a more cake-like texture, per one recipe tester. However, her family loved them! This sourdough recipe is similar but easier to roll with a slight sourdough flavor. Continue reading “Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing”