Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 400 gluten-free egg-free recipes that may contain dairy. Check out our gluten-free egg-free and dairy-free recipes if you are intolerant or allergic to dairy. Recipes range from appetizers to dinner and desserts to snacks.
Without the use of dairy free cheese substitutes or a super-powered blender, you can create gluten free dairy-free cheesy vegan nacho sauce using vegetables as a base. The best part about this sauce is that it doesn’t harden like real melted cheese. It keeps its creamy consistency throughout your munching experience. It’s yummy too! Continue reading “Vegan Nacho Sauce (Gluten and Dairy-Free)”
Batter chicken easily and quickly, fry, and toss or dip in a lovely Asian tangerine sauce. That’s this crispy gluten free tangerine in a nutshell (American saying). This dish tastes like fine Chinese food, but it’s all gluten free! Better yet, you can also make this soy free! Continue reading “Crispy Gluten Free Tangerine Chicken”
You may be familiar with sweet red chili sauce, an Asian favorite. This gluten free Asian sweet garlic sauce is similar but instead of sweet and spicy, it is sweet and full of garlic and other Asian flavors. Usually made with Shaoxing wine (a specialty Asian wine), an easily obtainable substitute is used instead, which provides a similar flavor. This is an amazing sauce that you can use in Asian chicken, beef, and vegetable dishes as well as a dip. Continue reading “Gluten Free Asian Sweet Garlic Sauce”
My Sicilian grandmother used to make artichokes stuffed with seasoned breadcrumbs. I can’t remember her exact recipe but I definitely recall the flavors. I experimented until I achieved those same wonderful Italian flavors, even with my dairy-free version. You can make this with or without Parmesan and taste all of the flavors of Italy. Continue reading “Gluten Free Italian Stuffed Artichokes (Baked or Steamed) (Dairy or Dairy-Free)”
It’s extremely important to be able to make recipes in advance when you have guests, especially dessert. When those guests stay overnight, it’s even more important. So, you’ll love this idea of making half a recipe of gluten free brownies in advance and then topping them with two flavors of ice cream or more laborious white chocolate and milk chocolate mousse. There are some easy tricks to boost up the wow factor of the gluten free brownie ice cream cake too! Continue reading “Gluten Free Brownie Ice Cream or Mousse Cake”
A full batch of gluten free brownies made in the microwave. Made allergen-free, they do not contain egg, dairy, and more. They’re simple and easy to make. These brownies are perfect for a late night snack or last-minute guest(s). They’re delicious! The texture is perfect and you don’t taste eggy like most microwaved brownies and mug cakes. You can check out the same recipe in a single serving, Gluten Free Brownie Mug Recipe along with its video. Continue reading “Gluten Free Microwave Brownies (Full Batch)”
With a slight coffee flavor as well as being sweet, this gluten free coffee bread compliments savory or sweet fixings quite well. Use for sandwiches. Make the basic sunflower seed recipe or the cinnamon-raisin variation. They both are amazing in their own ways. Adjust the sweetness to your liking. Toast it too!
This recipe may be made corn-free or tapioca free. Continue reading “Gluten Free Coffee Bread + Cinnamon-Raisin Variation (Egg and Gum-Free)”
In five minutes you can be on your way to having a wonderful breakfast or snack. This microwave gluten free English muffin can be made with oat or rice flour or a combination of both. Oat is my favorite as it is flavorful. Add your favorite gluten free jam or nut spread and you’re good to go! You can even use this as a bread substitute for sandwiches or burgers. Enjoy! Continue reading “Gluten Free English Muffin Microwave Recipe (Cinnamon-Raisin Option)”
Whether you want to treat your child, grandchild, neighbor’s kids, or yourself to a color explosion, this gluten free rainbow pasta can do the trick. The method of making rainbow pasta depends upon the food coloring that you decide to use. Use gluten free gel food coloring to produce vibrant colors, natural food coloring for more muted colors, or liquid for in between. They all work a bit differently. Read on to learn brands of gluten free food coloring and which method to use for the type you choose. Continue reading “Gluten Free Rainbow Pasta”
While in New Orleans, celebrating my friend’s and my milestone birthday, we dined at Brennan’s, an upscale restaurant in the French Quarter. They were named Best Restaurant 2016 in New Orleans Magazine. Their recipes and service are nothing less than amazing. Brennan’s shares their Seafood and Gumbo recipe, which I have converted to a smaller batch of gluten free seafood gumbo. Enjoy! Continue reading “Gluten Free Seafood Gumbo (Brennan’s Copycat)”