When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve at a holiday brunch, Sunday brunch, or just because. I made them in advance for Thanksgiving breakfast as they freeze well. Their moist texture and rich flavor make them a raving hit!
Continue reading “Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)”Gluten Free Whipped Porridge
Whipped porridge is a Finnish tradition and is normally made with farina (cream of wheat used to make cereal or pudding). Traditional versions contain homemade juice from tart berries like lingonberries, red currants, or cranberries. I chose readymade cranberry juice because cranberries are low in Ph but high in pectin, which provides stability/structure for whipping to hold its peaks. Meanwhile, gluten free whipped porridge is something you should try at least once. It’s definitely something kids will enjoy making. Continue reading “Gluten Free Whipped Porridge”
Gluten Free Almond Flour Blend – Homemade (Dairy-Free) (Better Than Mama’s)
If you’re looking to add more protein to your gluten free diet and flavor to your baked goods, give this homemade gluten free almond flour blend a try. t adds an almost buttery flavor to dairy free recipes. Use this blend from cakes to yeast-risen breads. This flour blend does not contain gum because you really need different amounts of gum for specific recipes. It also allows you to use gum alternatives. Provided is a general guideline to steer you in the right direction of gums and alternatives that work well. Continue reading “Gluten Free Almond Flour Blend – Homemade (Dairy-Free) (Better Than Mama’s)”
Gluten Free Enchilada Sauce Recipe – Doctored Up Canned (Tomato-Free)
You can whip up gluten free enchilada sauce in no time using gluten free canned enchilada sauce and three simple ingredients. You’ll save money too. This sauce has so many uses! It’s also a great recipe to bring down the spiciness of medium or hot canned enchilada sauce. You’ll swear this sauce tastes like and has the texture of your favorite Mexican restaurant’s sauce. Make it spicy or mild. Continue reading “Gluten Free Enchilada Sauce Recipe – Doctored Up Canned (Tomato-Free)”
Gluten Free Creamed Corn Recipe – Southern Style
Popular in the Mid-West and South United States, creamed corn is a staple on menus. This southern-style gluten free creamed corn recipe is not only delicious but will convert many skeptics. Continue reading “Gluten Free Creamed Corn Recipe – Southern Style”
Gluten Free Chocolate Crispy Rice Treats (Nuts & Dairy Optional)
Melted marshmallows and Rice Krispies are not usually the average adult’s choice for a treat. However, combining crispy rice cereal with chocolate and even nuts, if desired, most certainly is. This treat is super easy and fast to make! Make these gluten free chocolate crispy rice treats in about 5 minutes and enjoying them in 10! Continue reading “Gluten Free Chocolate Crispy Rice Treats (Nuts & Dairy Optional)”
Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!
When you taste this microwaved gluten free pumpkin mug cake, you’ll swear it was baked in an oven. It is the best and moistest mug cake I have ever had! It tastes just like pumpkin bread or sweet potato bread, depending on what you use. It only takes a couple of minutes to throw the together and cooks in only 2 minutes, Check out the texture in the video as well! Continue reading “Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!”
Rosemary Mashed Sweet Potatoes (With or Without Flour)
I would have never thought that I would like rosemary mashed sweet potatoes or rosemary in any mashed potatoes. However, I love them, especially in sweet potatoes. The balance of sweetness and savoriness is absolutely perfect! Give them a try! You don’t have to use sweet potatoes. Feel free to use your favorite variety of potatoes to make this recipe. Also, learn about adding flour to mashed potatoes. Continue reading “Rosemary Mashed Sweet Potatoes (With or Without Flour)”
Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)
There are a number of different ingredients and combinations you can use to make gluten free dairy free puff pastry. However, they either don’t work well or tastes horrible. I finally figured out the ingredient that works to make the best gluten free dairy free puff pastry. It’s hard to believe it’s dairy free or gluten free, but it’s even allergen-free! Continue reading “Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)”
Gluten Free Tart Crust – Sweet & Crunchy
Looking for a flaky yet crunchy gluten free tart crust that can withstand the moistest fillings and not become soggy? Look no further. This is the crust for you! Once cooled, this tart crust is crunchy, much like a crunchy cookie. Simply put, it is a flavorful, sweet, crunchy crust. There is no evidence that your dessert is gluten free. Continue reading “Gluten Free Tart Crust – Sweet & Crunchy”

