Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 400 gluten-free egg-free recipes that may contain dairy. Check out our gluten-free egg-free and dairy-free recipes if you are intolerant or allergic to dairy. Recipes range from appetizers to dinner and desserts to snacks.
This recipe makes soft and chewy, gluten-free caramels. You can wrap them individually to eat as candy, or use them in baking such as Gluten Free Slated Caramel Cashew Cookies. They are so buttery that they melt in your mouth.
Continue reading “Gluten Free Caramel Candy Recipe (Corn-Free)”
Today, I developed a gluten free egg free bread recipe. I used my newly developed gluten free egg substitute recipe. The bread recipe is also dairy-free. It includes several ingredient substitute suggestions, as well. You can replace the flour, egg replacer, and water with several other gluten free flours, egg whites, or dairy milk. Continue reading “Gluten Free Egg Substitute for Gluten Free Bread Recipes and Cakes”
The trouble most people run into when developing a gluten free calzone recipe is the lack of starch in the flour blend. Though this one is high in starch, it surely makes it easy to fold and handle the dough. You can fill it with your desire fillings. I have included several suggestions below. Don’t overdo your carb consumption. Tapioca flour is loaded with carbs. Remember, everything in moderation. Enjoy! Continue reading “Gluten Free Calzone Recipe”
Sugar-free chocolate can be expensive, and if you have to find a safe gluten-free brand on top it, it can be even more difficult. With this gluten-free sugar-free chocolate recipe, you can make dark chocolate or chocolate ganache. If you are also on a dairy-free diet, you can still make both. For dairy-free ganache, instead of using heavy whipping cream, you use coconut milk. For the fat in this recipe, you have the option of using shortening (I use organic palm shortening) or coconut oil. Depending upon its use and your dietary needs will determine which ingredients you use. This recipe is low in carbs when not using cream. I hope you enjoy this recipe. It has many uses. You can even break it up to use as chocolate chips in your baked recipes.
Continue reading “Gluten-Free Sugar-Free Dairy-Free Chocolate Recipe”
If you are getting tired of the same old veggie recipes, I think you’ll appreciate this fried cauliflower recipe. It has savory flavors and a tad bit of sweetness, just enough to create a caramelized crust when it browns. It is very tasty. Enjoy! Continue reading “Pan Fried Cauliflower (Naturally Gluten Free)”
You can make this gluten free pear crumble recipe much easier by using canned pears. However, fresh pears are full of vitamins and minerals. No matter what flour blend you use, it should out about the same because the recipe calls for very little flour. Note, though, tapioca browns easier, but is chewy, and cornstarch has high crisping qualities, and potato starch with just a little less. I have also provided some holiday garnish suggestions. This recipe can be made allergen-free if you skip the nuts. Continue reading “Gluten Free Pear Crumble”
This gluten free boule has taken me four attempts to create. It is very tasty, has a hard, crunchy crust, and a wonderful texture. During my previous experiment, I only used 1/2 teaspoon of yeast and allowed the dough to rest for about 18 hours. It gave it a bit of sourdough flavor. You can experiment with this yourself. Meanwhile, enjoy this crusty gluten free boule. It tastes so good just with butter. I can’t wait to use it for spinach dip during the holidays and smaller versions for soups and chili. Continue reading “Crusty Multi-Grain Gluten Free Boule (Egg Free)”
When the mood strikes, have a batch of this gluten free sweet potato apple soup recipe on hand in the freezer. You can freeze them in individual size portions or large batches for mealtime. Both sweet and savory, this soup is refreshing, yet satisfying. Spice it up with ginger or add curry powder if you desire. Be creative and enjoy it your way. Continue reading “Gluten Free Sweet Potato Apple Soup”
If you enjoy peanut butter, you’ll fall in love with these cookies. The dough is easy to handle. The cookies are sturdy enough to spread the filling without breaking, yet tender enough to bite. They are not too sweet and have the perfect amount of peanut butter flavor. As a bonus, they are dairy-free. My recipe testers for my cookbook described them as “fantastic”. Continue reading “Gluten Free Nutter Butter Cookies Recipe (Dairy-Free)”
This version of the tex mex favorite salad is gluten free and hearty enough to fill your family or guests without being high in fat. It is all up to you on the final calories when you add your dressing. Serve it as is, or serve it on a bed of baby greens or your favorite lettuce. Add a bit of heat by adding salsa or spicy peppers. You can also add a bit of hot sauce to your favorite creamy dressing. Continue reading “Hearty Tex Mex Gluten Free Salad with Mango & Feta Cheese”