Without the use of white refined starch or gums, the almond crust for this gluten free lemon bar mug dessert recipe is reminiscent of cookie dough. The filling is just like your favorite lemon bars but can be made in the microwave in a few seconds. The crust is also made in the microwave under 1 minute. This is a must-make gluten free recipe and perfect for portion control. There are no leftovers to tempt you! Choose between strawberry, blueberry, and lemon bars. Continue reading “Gluten Free Lemon Bar Mug Dessert with Almond Cookie Dough Crust (or Strawberry or Blueberry)”
When you’re craving cinnamon rolls, you don’t have to go through the laborious task of making actual cinnamon rolls and rolling dough. This gluten free cinnamon roll mug cake is just as delicious and has the same great texture without even rolling out any dough. It’s not messy either. Your gluten-eating friends won’t even know it’s gluten free. They’re that good!
When you don’t want to worry about sugar crystals forming on the sides of a saucepan or having to use a candy thermometer, use your microwave! Whether you make this microwave caramel recipe corn-free or not, it is absolutely delicious! It’s so good, that one tin never made it to my neighbor’s house! (head down in embarrassment) Oh well! It’s a good excuse to make another batch! Continue reading “Microwave Caramel Recipe (Gluten-Free Corn-Free) – Nuts Optional”
In five minutes you can be on your way to having a wonderful breakfast or snack. This microwave gluten free English muffin can be made with oat or rice flour or a combination of both. Oat is my favorite as it is flavorful. Add your favorite gluten free jam or nut spread and you’re good to go! You can even use this as a bread substitute for sandwiches or burgers. Enjoy! Continue reading “Gluten Free English Muffin Microwave Recipe (Cinnamon-Raisin Option)”
Make this gluten free mug brownie in the microwave. It only takes about 5 minutes to throw together and only one minute to cook. Add chocolate chips or nuts to the batter if desired. It’s a wonderful recipe to make when the craving hits and you need something right now! Continue reading “Gluten Free Mug Brownie (Gum-Free Allergen-Free)”
Without the use of added starch, gum, dairy, or egg, this gluten free oat muffin mug recipe tastes amazing! You can even make this sugar-free (see photo)! You would have never guessed that it was made in a microwave. Most microwaved mug cakes and muffins are quite gummy. Not this one! Make it in a number of various flavors and add whatever you wish from nuts to seeds and raisins to other dried fruit. Chopped chocolate or fresh apples or berries are also a wonderful option. Have fun and be creative! Continue reading “Gluten Free Oat Muffin Mug Recipe (or Sorghum) Allergen-Free, Sugar-Free & Low-Histamine”
I believe I have found the secret to making gluten free mug cakes (cakes cooked in the microwave in a mug)! Mug cakes, even when made with gluten can be gummy, or worse, overcooked and dry. However, this recipe turned out perfectly as you can see in the photo. Using two key ingredients and adjusting the cooking method creates a texture just like your favorite baked banana bread. A must make! Continue reading “Gluten Free Banana Mug Cake (Nuts & Chocolate Chips Optional)”