Category: Gluten Free Potato Free Recipes

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Microwave Caramel Recipe (Gluten-Free Corn-Free) – Nuts Optional

Microwave Caramel Recipe - Gluten Free Corn-Free

When you don’t want to worry about sugar crystals forming on the sides of a saucepan or having to use a candy thermometer,  use your microwave! Whether you make this microwave caramel recipe corn-free or not, it is absolutely delicious! It’s so good, that one tin never made it to my neighbor’s house! (head down in embarrassment) Oh well! It’s a good excuse to make another batch! Continue reading “Microwave Caramel Recipe (Gluten-Free Corn-Free) – Nuts Optional”

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Wink Frozen Desserts Copycat Recipe – The 100 Calorie Pint – Banana Nut – No Machine Required

Banana Nut Frozen Dessert - Wink Copycat

With multiple flavor variations, this Wink Frozen Desserts copycat
recipe, known as the 100 calorie pint, is the best thing ever! Now, when you have a bad day and eat an entire pint, your day goes from bad to better! ~ All with no guilt!

Continue reading “Wink Frozen Desserts Copycat Recipe – The 100 Calorie Pint – Banana Nut – No Machine Required”

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Best Low-Carb Chocolate Cake – Chocolate Zucchini Cake – Gluten Free, Dairy Free, & Keto

Best Low Carb Chocolate Cake - Gluten Free Dairy Free Keto Paleo
Containing almond and coconut flour, this delicious, spongy, moist, low carb chocolate cake is gluten free, dairy free, keto, and paleo. Choose a nut, whipped dairy topping, or rich chocolate dairy-free frosting. This cake is also scrumptious when served plain as a snacking cake. The recipe also provides you with choices of fat, coconut oil, butter, or ghee. The texture alone makes this the best low carb chocolate cake! Continue reading “Best Low-Carb Chocolate Cake – Chocolate Zucchini Cake – Gluten Free, Dairy Free, & Keto”
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Gluten Free Spaetzle (Spätzle Käse – Soft Austrian Egg Noodles with Caramelized Onion and Cheese

Gluten Free Spaetzle - Soft Egg Noodles

Spätzle in Swabian (a dialect of German) literally means “little sparrows”. Spaetzle are soft egg noodles made in southern Germany, Austria, Switzerland, Hungary, and other countries. In Germany, spaetzle is traditionally served by boiling the pasta and then sauteing in butter before serving. In Austria, they call these egg noodles Käse spätzle (Kaese Spaetzl). They boil the noodles, saute them in butter, and add caramelized onion and cheese. The latter was my first choice. How about you?

Continue reading “Gluten Free Spaetzle (Spätzle Käse – Soft Austrian Egg Noodles with Caramelized Onion and Cheese”
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Low-Carb Banana Pudding – Keto Pastry Cream (Gluten-Free Sugar-Free) or Vanilla

Gluten Free Low Carb Banana Pudding Keto

This low carb banana pudding has the richness of pastry cream, but it’s a keto pastry cream. Whether it’s after the holidays, before a big splurge or indulgence, and you want to drop some weight…or perhaps you’re diabetic or borderline or you or your child is intolerant to sugar…this gluten-free, sugar-free, low carb banana pudding recipe is an exceptional treat! It gives you plenty of fat required on a keto diet and without sugar. The best part, it tastes amazingly rich! Continue reading “Low-Carb Banana Pudding – Keto Pastry Cream (Gluten-Free Sugar-Free) or Vanilla”

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Gluten Free Whipped Porridge

Gluten Free Finnish Porridge

Whipped porridge is a Finnish tradition and is normally made with farina (cream of wheat used to make cereal or pudding). Traditional versions contain homemade juice from tart berries like lingonberries, red currants, or cranberries. I chose readymade cranberry juice because cranberries are low in Ph but high in pectin, which provides stability/structure for whipping to hold its peaks. Meanwhile, gluten free whipped porridge is something you should try at least once. It’s definitely something kids will enjoy making. Continue reading “Gluten Free Whipped Porridge”

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Gluten Free Enchilada Sauce Recipe – Doctored Up Canned (Tomato-Free)

Gluten Free Enchilada Sauce Recipe - Doctored Up

You can whip up gluten free enchilada sauce in no time using gluten free canned enchilada sauce and three simple ingredients. You’ll save money too. This sauce has so many uses! It’s also a great recipe to bring down the spiciness of medium or hot canned enchilada sauce. You’ll swear this sauce tastes like and has the texture of your favorite Mexican restaurant’s sauce. Make it spicy or mild. Continue reading “Gluten Free Enchilada Sauce Recipe – Doctored Up Canned (Tomato-Free)”