Gluten Free Buttermilk Cream of Potato Soup Recipe

Gluten Free Buttermilk Potato Soup Topped with Bacon Bits

This buttermilk cream of potato soup recipe was almost created in error. I recently had created a Crunchy Gluten Free Onion Rings Recipe for Answers.com. I had soaked the onion rings in buttermilk and had about a third of the rings leftover. I had left them in the refrigerator for about three days and when I opened up the container it smelled amazing! I knew I had to create a soup recipe out of it, and did just that. I have fallen in love with this soup and will definitely be making it again. I hope you enjoy it as much as I did. Continue reading “Gluten Free Buttermilk Cream of Potato Soup Recipe”

Classic Gluten Free Minestrone Soup

Image: Gluten Free Minestrone Soup

It may at first appear that would not need a gluten free minestrone soup recipe and that it is naturally gluten free. However, you will need to know which brands of broth are gluten free, as well as gravy enhancers, if using. In addition, when storing leftover soup containing pasta, it tends to get soft and mushy. To prevent this, using my homemade egg noodle recipe avoids this problem. You may also cook the pasta separately. Check out the brands of pasta I enjoy most. Continue reading “Classic Gluten Free Minestrone Soup”

Gluten Free Potato Leek Soup

Image: Gluten Free Potato Leek Soup

My 99 year old father is visiting with us for a couple of weeks and he eats plenty of soft foods. Cream soups are his favorite. He’s grows tired of the same soups. Though he still enjoys my Creamy Broccoli Soup and Creamy Cauliflower Soup, I thought I would make him something new. This Gluten Free Potato Leek Soup his one of his new faves as he really enjoy leeks over onions, as do I. I hope you enjoy this recipe as well. Continue reading “Gluten Free Potato Leek Soup”

Gluten Free Cream of Mushroom Soup

Image: Gluten Free Cream of Mushroom Soup

While there are brands of gluten free cream of mushroom soup, making a batch of homemade soup is always preferred. It contains more flavor and is healthier as you can control the amount of cream, sodium, etc. This soup may be made using chicken broth or mushroom broth made by soaking dried mushrooms in water (see Tips section). If you are seeking brands of canned mushroom soup, see the link below for my gluten free products list.

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