Tuesday is National Cheese Lover’s Day. So, I thought I would share my latest gluten free recipe with you that contains cheese. It doesn’t contain everyday cheese, but either cottage cheese or ricotta cheese which looks a lot like cottage cheese, but smaller curds. It’s delicious! I used 4% fat cottage cheese and chopped the curds up … Continue reading Gluten Free Cheese and Spinach Gnocchi
During a visit at PF Chang’s, our waitress stated that most of the entrees are over 1,000 calories. It was hard for me to imagine, but after learning how to stir-fry the authentic way, I now understand. If you want amazing flavor in your stir-fry meat, use lots of oil. I have provided an authentic recipe … Continue reading Gluten Free Beef Stir Fry with Broccoli (Lower-Fat Option)
There is another Gluten Free Shepherd’s Pie Recipe on this site; therefore this one is distinguished by the leading “Carla’s”. Since I’m allergic to tomatoes, this recipe has been adapted to be tomato-free. In addition, it uses a different mashed potato recipe, though it is also allergen-free. They are both delicious recipes.
Again, in an effort to consume loads of beef we were given, I created a new barbecue sauce without tomatoes, gluten-free, of course. A little variety is the spice of life, right? Molasses along with sugar and salt is a great tomato-free substitute for ketchup when cooking. Skip the hot sauce and cayenne to create a … Continue reading Gluten Free Barbecue Sauce Without Tomatoes