Gluten Free Banana Mug Cake (Nuts & Chocolate Chips Optional)

Gluten Free Banana Nut Mug Cake

I believe I have found the secret to making gluten free mug cakes (cakes cooked in the microwave in a mug)! Mug cakes, even when made with gluten can be gummy, or worse, overcooked and dry. However, this recipe turned out perfectly as you can see in the photo. Using two key ingredients and adjusting the cooking method creates a texture just like your favorite baked banana bread. A must make! Continue reading “Gluten Free Banana Mug Cake (Nuts & Chocolate Chips Optional)”

Roasted Sweet Potatoes and Kale

Roasted Sweet Potatoes, Kale, and Onion

Flavored with garlic and thyme, this combination of ingredients is incredible. It will convert any kale hater! The sweetness of the sweet potatoes, caramelized onions, and balsamic vinegar couple with garlic and the spice of pepper, salt, and thyme all hide the fact that you eating kale. They all contribute to the complex flavors. Yet, the ingredients are so basic. Serve this dish warm, at room temperature, or chilled.
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Gluten Free Sorghum Tortillas Recipe (No Added Starch and Gum-Free Option)

Gluten Free Sorghum Flour Tortillas

This jowar¬†roti recipe¬†(Indian Sorghum Tortillas or Flatbread) recipe is incredibly easy to make, may be made gum-free, and contains no added starch. You may have already tried my similar recipe, Gluten Free Oat Tortillas¬†as well as watched the video. This sorghum recipe only requires one simple change. I know that a few people with celiac disease are also oat intolerant and would appreciate an alternative to the oat tortillas. Now, I have provided you with the exact amounts of water to use. (I also updated the oat tortilla recipe so that you have it there as well.) You can use a¬†tortilla press, rolling pin, or your hands to make them. Enjoy! Continue reading “Gluten Free Sorghum Tortillas Recipe (No Added Starch and Gum-Free Option)”

Thyme Roasted Potatoes and Peppers and Onion – Oh My!

Potatoes and Peppers and Onion

I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even¬†eat¬†them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading “Thyme Roasted Potatoes and Peppers and Onion – Oh My!”

Easy Gluten Free Hot & Sour Soup with Ramen

Easy Gluten Free Hot & Sour Soup

King Soba is my favorite and the¬†only manufacturer that I know of that makes gluten free soba noodles. Now, they offer gluten free ramen! And the brown rice variety is amazing; better than gluten ramen, to me. However, it does not include a flavor packet. So, I had fun creating this easy hot & sour soup recipe using their ramen. It’s perfect for those who do not appreciate mushrooms. Also, check out my recipe for Traditional Gluten Free Hot & Sour Soup.

They also offer black rice, buckwheat, and a variety pack. I’ve made this same soup using their buckwheat ramen. They cook a bit faster and have a unique flavor that I also enjoy. Continue reading “Easy Gluten Free Hot & Sour Soup with Ramen”

Italian Gluten Free Meatballs

Italian Gluten Free Meatballs

Along the way, I’ve learned the key to making meatballs to prevent them falling apart, without being dry and flavorless. These gluten free meatballs have plenty of flavor, are moist, and stay together. You’ll love them with spaghetti/marinara sauce or as appetizers with a dip. However, you’ll be tempted to eat them right out of the oven. Yes. That’s right, oven! Continue reading “Italian Gluten Free Meatballs”

Gluten Free Oat Bread Machine Recipe with GF Setting (or Sorghum) (or Oven)

Gluten Free Oat Sandwich Bread from a Bread Machine

I am so excited about this recipe! It is the best gluten free bread machine recipe I have developed thus far. This gluten free oat bread machine recipe works perfectly in the Breadman BK1050S, which has a Gluten Free setting. The bread turns out soft and spongy just like the best oat bread made with gluten. It is perfect for sandwiches and is free of tapioca flour. I have experimented and baked quite a few versions of gluten free bread in this machine, and this is the only one that turned out perfect! The rest were just too starchy and gummy. I hope you enjoy this recipe. Meanwhile, check out my review of the Breadman BK1050S bread machine; however, the giveaway has ended.

Watch the Video first!

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