Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 100 gluten free holiday recipes that include ingredients which are safe for those with celiac disease and gluten intolerance.
This is my new favorite gluten free stuffing recipe. OMG! Using Schar baguettes makes it as close to my old gluten recipe for stuffing that used sourdough bread. I love it! Using fresh herbs and creamy butter brings it over the top. See the tips section on how to prepare in advance. Enjoy!
See the tips section on how to prepare in advance. Continue reading “Gluten Free Thanksgiving Stuffing – Dressing with Schar Baguettes”
I love my Eggnog Cheesecake recipe because you can do so much with it. Adding a chocolate cookie crust and chopped chocolate cookies and topping it with ganache, gives it an entire new look and flavor. The cheesecake itself doesn’t taste like eggnog, but it’s a wonderful way to use the little you have left. Enjoy! Continue reading “Gluten Free Eggnog Chocolate Cookie Cheesecake”
One of my favorite recipes is tiramisu. These gluten free tiramisu parfaits combines some of my favorite fillings: vanilla pudding, cream cheese, and whipped cream with one of my favorite cakes, sponge cake. (The sponge cake is the same recipe I use in my Gluten Free Tiramisu Cake Recipe.) The espresso, or strong coffee, along with chocolate create traditional tirmasu flavor. It’s easier to serve when having guests and is impressive. Tiramsu is often everyone’s favorite. May they all enjoy! Continue reading “Gluten Free Tiramisu Parfaits”
Use a 9 x 13-inch baking dish to make this gluten free buttermilk cornbread so that it turns out thin. Then, you can easily cube or tear them into little pieces to make cornbread stuffing. This recipe makes the most delicious corread stuffing you’ll ever make. Continue reading “Gluten Free Buttermilk Cornbread”
Sabayon is French for a light, whipped custard containing sweet wine or champagne. In Italian it is called zabaione. You can become extremely creative with this dessert. I added some caramelized fruit and topped it creme brulee style. You can use fresh fruit, but when not in season, canned peaches will do or a little pie filling. Below, I have shared the recipe as well as the different sweet sparkling wines you can use in this naturally gluten free sabayon creme brulee. It’s a perfect dessert to serve to those who are gluten-free when you’re not, as it doesn’t call for any special ingredients. Continue reading “Stovetop Fruit & Champagne Sabayon – Creme Brulee-Style”
Sugar cookies are must for any gluten free recipe box. Using my easy to make baking flour (see recipe link), you can make common desserts the same way you did when you used gluten flour. This delicious gluten free sugar cookies recipe is just one example. Once baked, if desired, decorate them using my royal icing recipe. Their yummy. Enjoy! Continue reading “Gluten Free Sugar Cookies”
Tartiflette is a French recipe made of potatoes, bacon and cream similar to au gratin potatoes, which originally did not contain cheese. Tartiflette contains lardon (cubed pork fat), but in the states, it may be easiest to use bacon. That’s why I use. Meanwhile, it is not a dish we can afford to consume on a regular basis, health-wise, but for special occasions or a treat, it is perfect, and so worth the effort. Continue reading “Gluten Free Tartiflette – Better Than Au Gratin Potatoes”
hile you can serve single stuffed zucchini boats as an appetizer, you can also serve them as a main dish. However, my favorite way to utilize stuffed zucchini boats is to serve them along with some pasta and marinara sauce. Because marinara sauce is meatless, you have the meat and veggies covered with this stuffed sensation! It’s so easy to make. Be sure to read the Tips sections for a variation. Continue reading “Gluten Free Stuffed Zucchini Boats”
Discover the answer to the question, “Is Fondant Gluten Free?”
Not all fondant brands are gluten free. If you are intolerant to gluten, you may wish to go one step further and find out if the manufacture processes gluten-containing products on the same equipment. One way to be sure your fondant is gluten free is to make your own.
Simply using gluten free marshmallows and confectioners’ sugar, you can make homemade gluten free fondant. Add a little water and food coloring and you’re all set to decorate. You can mold this fondant into any creation you can think up. Get ready, set, start! Continue reading “Is Fondant Gluten Free? Plus a Fondant Recipe”
A delicious gluten free chicken marsala recipe that has just a touch of sweetness. If you haven’t found a marsala you enjoy, try making your own. This one is devine! Continue reading “Gluten Free Chicken Marsala”