Gluten Free Feta and Roasted Shallot Puff Pastry Tart

Gluten Free Savory Puff Pastry Tart

When I first tasted this gluten free puff pastry dough, I could have cried. I never thought in my wildest imagination that I would eat anything like this ever again. Make this impressive gluten free puffed pastry tart, using the same dough, for guest or any special occasion. No one would ever guess it is gluten free. Top with roasted shallots that melt in your mouth and chunks of feta or your favorite soft cheese and roasted vegetables. It is to die for! Enjoy. Continue reading “Gluten Free Feta and Roasted Shallot Puff Pastry Tart”

Gluten Free Italian Fig Cookies – Cuccidati – Occidate – Buccellati

Gluten Free Italian Fig Cookie Wreath

Served during Christmas and on St. Joseph’s Day, these Italian fig cookies (Sicilian treasures) were made by my grandmother, aunt, and now two generations of cousins. Make them for any special occasion or holiday. They were not made gluten free, but they are now! Make them soft like Fig Newtons or crunchy like biscotti. People that are not on a gluten free diet usually enjoy them more than their traditional counterpart. Continue reading “Gluten Free Italian Fig Cookies – Cuccidati – Occidate – Buccellati”

Black and White Gluten Free Chocolate Ganache Mousse Cake

Black & White Gluten Free Chocolate Ganache Cake

Black and white desserts are big for New Years’. The white chocolate mousse is out of this world with the other chocolate combinations! If you’re not a white chocolate fan, this will probably convert you, or try my Gluten Free Chocolate Mousse Layer Cake. (Gelatin is not used at all in this recipe.) I provide a couple of chocolate cake recipes from which you may choose. I even explain how to make your own gluten free sprinkles. Continue reading “Black and White Gluten Free Chocolate Ganache Mousse Cake”

Red Velvet Popcorn – Caramel Corn (or Chocolate or Traditional)

Red Velvet Popcorn

I was recently sent a catalog from Popcornopolis. They’re offering a seasonal caramel corn that is red velvet inspired. A 2-gallon container goes for $49.99. I thought it would be a nice idea to develop a similar recipe, not knowing what ingredients they use. OMG! Now I know why it goes for that price! Plain, it’s such a delicious snack! However, when topped with the creamy topping that I created, this red velvet popcorn is just incredible! I predict that their product and this recipe will be the talk of the holiday season and continue to be popular thereafter. The combination is truly incredible. Continue reading “Red Velvet Popcorn – Caramel Corn (or Chocolate or Traditional)”

Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling

Homemade Gluten Free Vanilla Souffle

Making this gluten free vanilla souffle is not as difficult as everyone makes it out to be. Just follow the instructions, do not disturb the souffles while they are in the oven, and you’re as good as sitting down at the table with your impressed guests enjoying them. Fill with either gluten free pastry cream or chocolate ganache. Continue reading “Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling”

Gluten Free Coffee Cake with Fruit

Gluten Free Fruit Cake - Coffee Cake

If you’re looking for a gluten free fruitcake, try this unconventional version. It’s really a coffee cake, but we won’t tell anyone! There’s no need to buy any fancy flours, just your basic gluten free ingredients. It’s moist and delicious. The cake mix recipe was tested by about 20 of my cookbook recipe testers and they all agreed that it’s pretty incredible. Continue reading “Gluten Free Coffee Cake with Fruit”

Gluten Free Peanut Butter Chocolate Chip Cookies

Gluten Free Peanut Butter and Chocolate Chip Cookies

I was going to make some gluten free nutter butter cookies when my husband suggested adding chocolate chips. Instead, I created a new cookie recipe specifically for gluten free peanut butter chocolate chip cookies. You’ll enjoy these cookies as they have a slight crunch on the bottom yet they’re soft.

I’ve loaded them with chocolate chips, but feel free to reduce the amount as desired. I will include these cookies when I make my Christmas cookie gift tins, even for the gluten eaters! This recipe makes a large batch, but you can cut in half easily enough. Continue reading “Gluten Free Peanut Butter Chocolate Chip Cookies”