Category: Gluten Free Holiday Recipes

Over 100 gluten free holiday recipes that include ingredients which are safe for those with celiac disease and gluten intolerance.

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Gluten Free Pie Crust Recipe (Blind Baked)

gluten free blind baked pie crust

I like to blind bake pie crust for pies that contain custard-based fillings such as pumpkin, sweet potato, and custard. A chef shared a little secret which I implemented in this blind baked gluten free pie crust recipe. It calls for a simple ingredient already in your pantry. It keeps the crust nice and crunchy instead of soggy on the bottom. I used this recipe to make a sweet potato pie which I will soon share with you as well. Continue reading “Gluten Free Pie Crust Recipe (Blind Baked)”

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Gluten Free Swiss Roll or Jelly Roll with Dulce de Leche (Pumpkin Spiced or Cinnamon)

Gluten Free Swiss Roll with Cinnamon

I’ve been in the kitchen attempting to achieve an exceptional gluten free Swiss roll recipe. It turned out perfectly moist and easy to roll. This is a feat for Swiss rolls as they are much thicker than jelly rolls. However, you can also make a jelly roll using this low-sugar recipe. Because jelly roll pans make a thinner and longer cake, you can achieve more swirls when you roll it. While I’ve supplied a recipe for cinnamon caramel filling, I also make a few other suggestions. Enjoy! Continue reading “Gluten Free Swiss Roll or Jelly Roll with Dulce de Leche (Pumpkin Spiced or Cinnamon)”

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Gluten Free Ravioli Rolls

Gluten Free Ravioli Rolls Casserole

This recipe is from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. Picture lasagna noodles. Then spread on a luscious ravioli filling. Roll them up, and top with your favorite pasta sauce and mozzarella cheese. Lastly, bake until just lightly crisp on top. You can also use the filling in traditional ravioli. However, this is a much faster way of achieving the same flavors. Continue reading “Gluten Free Ravioli Rolls”

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Gluten Free Chicken Cannelloni with Homemade Pasta

Gluten Free Chicken Canneloni with Homemade Pasta

This Italian dish is so rich and delicious that you can serve it to everyone. Using homemade, gluten-free egg pasta, covered with creamy sauce, marinara, or Bolognese/meat sauce, your family and guests won’t believe it’s gluten-free. Kids who “hate spinach” beg for second helpings of this gluten free chicken cannelloni. Serve it as a side or main dish. Continue reading “Gluten Free Chicken Cannelloni with Homemade Pasta”

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Double-Frosted Gluten Free Red Velvet Cake Recipe

Double-Frosted Gluten Free Red Velvet Cake

This gluten free red velvet cake recipe is moist and luscious. Red Velvet is known for its richness. While not everyone has the time to make a three-layer, double-frosted cake, when you wish to impress guests, this is the cake to make. When time is short, make a single frosted cake and/or make a naked cake (no frosting on the sides). The cake, as well as frosting recipes, were raved about by my cookbook recipe testers. If you usually use ready-made frosting, you may never again.

Note: Also find this gluten-free recipe in my upcoming cookbook Carla’s Best 125 Gluten-Free Recipes. Continue reading “Double-Frosted Gluten Free Red Velvet Cake Recipe”

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Gluten Free Baklava with Honey Syrup Recipe

Gluten Free Baklava with Honey Syrup

Two of my recipe testers considered themselves experts in baklava. I had them both make this gluten free version. One’s feedback was, “Honey made it taste just like the gluten version. Another stated, “I’ve tried a few different gluten free baklava, and this one is the best by far!” They [gluten-eaters] couldn’t wait the 4 hours. Loved it. Delicious!!!!” Continue reading “Gluten Free Baklava with Honey Syrup Recipe”

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Bacon Wrapped Stuffed Mushrooms with Cream Cheese

Bacon Wrapped Mushrooms

Bacon wrapped anything is wonderful. Let’s face it, flavorful fat and salt just make things taste better. My second most popular appetizer is my Baked Wrapped Honey Chicken Appetizers. So, I figured you all may be interested in more bacon-wrapped appetizers. These bacon wrapped stuffed mushroom are just as flavorful except more so. They are stuffed with more richness, cream cheese! Enjoy.

Note: If you are on a gluten free diet, you should be aware if that you are  highly sensitive to gluten, you may want to avoid mushrooms. However, most people with gluten intolerance can withstand the under 20 parts per million (ppm) gluten found which may be found in mushrooms. Continue reading “Bacon Wrapped Stuffed Mushrooms with Cream Cheese”