Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Find 160+ gluten Free Italian Recipes developed by expert gluten free recipe developer, Carla Spacher. You will find everything: dinners, appetizers, and desserts and salads.
If you’re looking to increase protein levels in your diet but not completely eliminate complex carbs, this recipe for gluten free turkey pizza crust is for you. This crust contains mostly ground turkey along with a little bit of a single gluten free flour. This was the most flavorful pizza I have ever had! Check it out! Continue reading “Gluten Free Turkey Pizza Crust (Lower Carbs) – Mini or Large”
Are you guilty of serving the same old side dishes or appetizers? Tonight, I created these gluten free polenta cakes to change things up a bit. My husband and I fell in love with them. The crunchy topping was a nice touch. You can make them with cream cheese or goat cheese. I used cream cheese. Try them and let me know how you and yours enjoyed them.
Continue reading “Gluten Free Cream Cheese Polenta Cakes (or Goat Cheese)”
The texture of this Gluten Free Italian Easter Bread is between a pound cake and bread, and maybe a scone. It is moist due to the cream cheese, which lends a rich and creamy flavor and texture. I also have a Gluten Free Dairy Free Easter Bread Recipe. However, with this cream cheese version, I really wouldn’t have made it any other way. Serve a small, warm slice with butter for brunch or cooled as a dessert with coffee, tea, or milk. Watch the three videos! Continue reading “Gluten Free Italian Easter Bread (Almond, Lemon, or Vanilla)”
Whether cooking for two on Valentine’s Day or for guests, who doesn’t enjoy an elegant yet easy and fast main dish? This gluten free veal scallopini recipe is both. Gluten Free Chicken Marsala is another fave for easy and elegant. If you’re not a mushroom fan, just omit them. I usually add some for guests, but don’t serve them to either me or my husband. Meanwhile, this a delicious dish that may be served with pasta, rice, or mashed potatoes. Continue reading “Gluten Free Veal Scallopini (or Chicken or Pork) Scaloppine – Scaloppini”
If you’ve already tried my Soft Gluten Free Naan (Indian flatbread), you know it’s pretty incredible. Gluten-eaters even swoon over it. If you enjoy multi-cultural food, you’ll love this mixture of naan and pizza toppings. I chose a mixture of chicken, cheese, and sauteed peppers, and omitted red sauce since I’m allergic to tomatoes. Use your favorite sauce and toppings. Enjoy! Continue reading “Soft Gluten Free Naan Pizza”
To garnish fancy cakes like Saint Honore and other Italian/Sicilian and French cakes as well as savory appetizers, this recipe teaches you how to make mini gluten free cream puffs as well as a little larger. You’ll also learn how long to bake these gems depending upon their size. This recipe ensures a high rising cream puff as well. Continue reading “Mini Gluten Free Cream Puffs (Profiteroles)”
Pâte à Choux is the French term referring to the easy-to-make dough you use to make cream puffs and eclairs. While you may prefer your pastry filled with whipped cream, I enjoy mine filled with pastry cream (see photo). Use either or both combined or any of the other variations suggested. Meanwhile, streusel and cream puffs is an incredible texture and flavor combination! I bet you can’t eat just one.
Continue reading “Gluten Free Cream Puff with Streusel (Pâte à Choux)”
If you’ve always enjoyed Chicken Marsala or Veal Marsala in restaurants and have tried to make your own but just couldn’t duplicate the flavor, there are usually two reasons. You may have used a recipe that didn’t contain sugar, as most restaurants make theirs on the sweet side. Alternatively, and most likely, you used a horrible tasting Marsala wine. Learn how to make as much Marsala wine as you need with a wonderful flavor as well as how to make great-tasting gluten free chicken marsala. Continue reading “Gluten Free Chicken Marsala Medallions (With or Without Mushrooms)”
My grandmother and mother used to make biscotti (Italian cookies), but I never enjoyed them until I made my own, gluten free, of course! These gluten free pumpkin biscotti may be filled with dried fruit and/or nuts, or not. Did I hear, “Amazing”? Why, yes, I did! Use pumpkin puree or pureed sweet potatoes. Either way, they’re delicious! Nuts and dried fruit are optional. You can even dip them in melted chocolate.
Continue reading “Gluten Free Pumpkin Biscotti (or Sweet Potato) (Dairy Free)”
Using a 12-cup muffin pan or 6-cup jumbo muffin pan, you can make these delicious gluten free pizza muffins. The dough is soft but slightly chewy. Put a couple in your loved one’s lunch box, serve them after school, or when you’re in a hurry at breakfast time. Continue reading “Gluten Free Pizza Muffins”