Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
High fiber gluten free muffins make the perfect breakfast treat. These gluten free oat muffins fit the bill! They are free of refined white starch and are lightly sweetened with fresh apples and unsweetened apple sauce. They’re delicious and nutritious. Continue reading “Gluten Free Oat Muffins with Apples”
Rather than make full-size gluten free donuts, you can make these adorable custard-filled donut holes instead. Let’s face it, anything fried is delicious, but adding custard or a simple vanilla pudding makes it outrageously delicious! Continue reading “Custard-Filled Gluten Free Donuts”
Make this overnight oatmeal in a jar recipe and make your morning run smoother. It’s delicious, as well. You won’t get bored as there are so many different combinations to make. Got your jar? Start! Continue reading “Gluten Free Overnight Oatmeal in a Jar”
Make creamy gluten free mac and cheese on your stove top without thickening with flour or starch. Eggs are the only thickener use which enhances the richness of the decadent side dish. Continue reading “Stove Top Gluten Free Mac and Cheese”
Learn how to make chocolate curls like a professional baker, or even better. The chocolate is easier to work with because of the added shortening. Get the chocolate to the correct temperature and curl away! Continue reading “How to Make Chocolate Curls”
Discover the answer to the question, “Is Fondant Gluten Free?”
Not all fondant brands are gluten free. If you are intolerant to gluten, you may wish to go one step further and find out if the manufacture processes gluten-containing products on the same equipment. One way to be sure your fondant is gluten free is to make your own.
Simply using gluten free marshmallows and confectioners’ sugar, you can make homemade gluten free fondant. Add a little water and food coloring and you’re all set to decorate. You can mold this fondant into any creation you can think up. Get ready, set, start! Continue reading “Is Fondant Gluten Free? Plus a Fondant Recipe”
The kid in all of us enjoy a surprise. This gluten free Easter cake delivers just that. The moist and rich chocolate loaf contains a carrot-shaped cake in the center. Then you top it with a rich chocolate ganache and green carrot tops. It’s perfect for Easter and tastes delicious. Continue reading “Chocolate Gluten Free Easter Cake with Carrot In Each Slice”
Ever so lightly sweetened, these gluten free muffins with almond flour make the perfect breakfast or brunch addition. Just add your favorite jam. They are lighter than you can imagine, yet moist. Make them without starch, gums, grains, dairy, oil, butter, or any type of milk. They are truly simple, yet moist, flavorful and a healthier choice. Continue reading “Gluten Free Muffins with Almond Flour”
Question: What is Easter without deviled eggs? Answer: Better, if you serve deviled avocado eggs! Avocado is a healthy fat. You can use it to substitute some of all of the mayonnaise usually used in deviled egg recipes. If you’re an avocado lover, you have to try it! For something new and to kick things up a bit, cut the eggs so that they stand vertically instead of horizontally. Continue reading “Deviled Avocado Eggs”
Spring time weather is nearing summer temperatures in California. These cold chocolate peanut butter clusters are perfect for hot day. The best part about them is there is no baking involved. Therefore, they’re ready in no time. Continue reading “No-Bake Gluten Free Chocolate Peanut Butter Clusters (Dairy Free)”