Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
I love making crepes because you can do so many things with them. Filled them with sweets and serve them for breakfast, brunch or dessert. Fill them with savory meat and sauces for lunch, dinner, or an appetizer. This particular gluten free crepes recipe uses the zest (grated peel) of fresh lemon to create spectacular flavor. Enjoy!
Continue reading “Gluten Free Lemon Crepes”
To avoid summer heat in the kitchen, baking brownies in a slow cooker is ideal. The slow cooking and most environment creates moist and tender brownies. This version of slow cooker gluten free brownies are decadently rich. A better name for them may be truffle brownies. They are absolutely yummy and their height is about 1 3/4-inch. Continue reading “Slow Cooker Gluten Free Brownies”
I made this flan recipe on Cinco de Mayo. It is a Mexican and Spanish tradition, though you may find some slight differences in recipes. It is naturally gluten free. This is my personal version which omits sweetened condensed milk. I find it too sweet. You can easily make flan using evaporated milk only and control the amount of sugar you add. I have leftovers of this luscious dessert and can’t wait to have some again tonight. Yum! Continue reading “Flan Using Evaporated Milk Only”
A reader states that this cake is the perfect gluten free banana bread recipe. It calls for my homemade copycat Betty Crocker yellow cake mix recipe. However, readers explain that it’s better than the leading brand of cake mix. See for yourself! Plus you save so much money! Continue reading “Gluten Free Banana Bread Using Yellow Cake Mix”
Beets are trending as a vegetable this year. Why not mix things up a bit. Using them as you would a bellpepper, stuff your beets. This recipe for rice and raisin stuffed beets is just one delicious idea. Enjoy! Continue reading “Rice & Raisin Stuffed Beets”
This gluten free sopapillas recipe turned out amazing! They are crunchy on the outside and a bit chewy on the inside. I enjoy them more than the gluten sopapillas. The secret? Buttermilk! Using buttermilk creates crispy pillows of goodness.. (I got this idea from Gluten Free Indian Fry Bread Recipe. If you do not wish them to be chewy, use the Indian fry bread recipe. You can either make sugar and cinnamon coated pillows or large, round disks to use for tostadas. Enjoy! Continue reading “Gluten Free Sopapillas Recipe”
I can’t believe how light these gluten free sausage cheese balls turned out. The previous ones I made tasted more like bread and they are only baked. You can check the previous recipe at Gluten Free Sausage & Cheese Bread Balls. You can either bake or deep-fry this new recipe. Continue reading “Gluten Free Sausage Cheese Balls & Honey Mustard Dipping Sauce”
hile you can serve single stuffed zucchini boats as an appetizer, you can also serve them as a main dish. However, my favorite way to utilize stuffed zucchini boats is to serve them along with some pasta and marinara sauce. Because marinara sauce is meatless, you have the meat and veggies covered with this stuffed sensation! It’s so easy to make. Be sure to read the Tips sections for a variation. Continue reading “Gluten Free Stuffed Zucchini Boats”
On April Fools I was trying to think of a good idea for a gluten free recipe or product that seemed outrageous. Unfortunately, or perhaps fortunately, all I could come up with is bacon breadcrumbs. I thought, why not give it in real life. They are truly amazing! Enjoy. Continue reading “Gluten Free Bacon Breadcrumbs”
This hearty, gluten free rolls recipe is perfect for sandwiches, hot dogs, or long, narrow burgers. If desired, make them into long baguettes and slice them for mini sandwiches or toast them for crostini. Make them with dairy or dairy free and your desired flour and starch. No matter how you make them, this recipe creates a soft, even crust, unlike many other gluten free bread recipes. Continue reading “Soft Gluten Free Rolls or Baguettes”