Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
As thick as the ganache filling in chocolate truffles, this chocolate ganache marshmallow frosting and filling tastes like chocolate caramel but is not chewy. This mixture makes one of the most decadent desserts I have had in quite a while. The only problem is that it is so addictive! Enjoy all you want and have a chicken salad for dinner.
Continue reading “Chocolate Ganache Marshmallow Frosting – Filling (Dairy-Free Option)”
For an authentic Chilean dish, make this gluten free version of Chilean Corn Pie. The traditional name is Pastel de Choclo. Usually served with Pebre Sauce as so many dishes are, you’ll love the flavors as it brings you on a food trip to South America.
Continue reading “Gluten Free Chilean Corn Pie (Pastel de Choclo) (Beef) with Pebre Sauce”
A famous pastry chef recently shared his world-famous chocolate chip cookie recipe on television. Since it is Chocolate Chip Cookie Week, I just had to convert it to gluten free with my special twist to create more flavor. You may make this nut-free or not, even allergen-free.
Continue reading “World Famous Gluten Free Chocolate Chip Cookies”
When you’re looking for something different to make for dinner, make these delicious gluten free chicken and bacon quesadillas in the oven or on the stovetop. The bacon and added spices make a healthy substitute for chorizo (no red dye, soy, or unwanted pork parts). Use traditional bacon or turkey bacon, as long as the brand is gluten free. Use brown or white meat chicken. Add your favorite quesadilla toppings or eat plain and you’re good to go!
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Everyone has been enjoying the flavor and added protein of my new Gluten Free Almond Flour Blend so much, I thought I’d make a pizza using it. I’m so glad that I did because this is the most flavorful pizza crust I’ve ever had. On top of the almond flour, I add seasonings as well. It’s just a perfect balance with a wonderful texture. I prefer homemade pizza mixes over packages containing things like cellulose or modified starches. Enjoy!
Watch the Video to see the texture! (A membership is no longer needed to get the recipe below.)
Continue reading “Gluten Free Pizza Crust With Almond Flour Blend”
No Coconut – Not Eggy-Tasting – 1 Net Carb Per Slice!
Without the use of a ton of eggs, you can make this gluten free nut free low carb bread in your oven or bread machine with a gluten-free setting. The texture is spongy with a wonderful nutty flavor. Unlike most eggy-tasting keto and low-car breads, this bread is free of nuts and coconut and may also be made completely allergen-free. A nut-free, yet nutty-tasting, low-carb gluten-free bread with 1 net carb (6.6 g carbs + 5.6 g fiber) (compared to above 30 g for traditional gluten free bread) and 102 calories per slice when using butter. Without the use of a ton of eggs (or none), you can make this gluten free low-carb nut-free bread in your oven or bread machine with a gluten-free setting. The texture is spongy with a wonderful nutty flavor. Unlike most eggy-tasting keto and low-car breads, this bread is free of nuts and coconut and may also be made completely allergen-free.
A member requested I create this bread for a family member who is diabetic and allergic to nuts, and loves bread. Are you a member with a recipe request? Email me.
Below the recipe, you will find all of the nutritional facts for each slice.
Continue reading “Nut Free Low Carb Bread (Gluten Free)”
Sometimes you’re just short on time and need to make dinner in a matter of a few minutes. I totally get it! When you’re in a rush, realize that this one thing that helps save cooking time: small-sized food. This recipe is a perfect example of that, but it combines the use of a microwave as well. Plus, there is no sacrifice in flavor either. These microwave fried potatoes taste better than French fries! Enjoy.
Continue reading “Microwave Fried Potatoes”
If you’re looking for a rich large pearl tapioca pudding recipe (using American, not small pearl/Asian tapioca), this recipe is it! With a slight twist, this version turns out rich and creamier, even the dairy-free version. It’s easy to make but not as fast you may think as most large pearl tapioca brands require overnight soaking. It’s simply delicious!
Continue reading “Rich Large Pearl Tapioca Pudding Recipe with Dairy-Free Option”
If you have a craving for Twinkies but don’t want to dish out the money for a specialty baking pan, make this recipe for gluten free Twinkie cupcakes. You get the same tender, delicious sponge cake filled with that same sweet and creamy filling. Actually, people prefer this filling recipe even more. To see the inside, take a peek at the Traditional Gluten Free Twinkies Recipe.
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These allergen-free apple oat bars are so good! If you have not-so-good apples lying around, this is a perfect way to use them. Their chewy texture and maple flavor compliment the oats and apple perfectly. Since they contain no refined sugar or white starch like tapioca, potato starch, etc., you can feel good about serving them to kids. Plus, they contain added protein. They will be enjoyed by all.
Continue reading “Sweet & Chewy Apple Oat Bars (Allergen-Free)”