Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.
Who doesn’t enjoy a good bacon cheeseburger? What could possibly make them better? Making them bite size! Not to mention the delicious, gluten free burger bun recipe. They’re easy to make and the recipe doesn’t call for expensive gluten free ingredients. I provide all of the gluten free brands you can use as well, from condiments to bacon. Continue reading “Mini Gluten Free Burger Bun Recipe”
These gluten free garlic Parmesan rolls are so good, you can serve them to your gluten-eating guests and have them begging for more. This recipe has also been tested using dairy-free options but without cheese. A must-try! Continue reading “Gluten Free Garlic Parmesan Rolls (Dairy-Free Options)”
If you enjoy creamy polenta and old-fashioned Italian pizza crusts, you will enjoy this gluten free polenta pizza crust recipe. It creates a moist, soft crust that you can fold and hold, like real pizza. Add your favorite toppings, and if desired, sauce. Continue reading “Light Gluten Free Polenta Pizza Crust Recipe (Refined White Starch-Free)”
Because rye contains gluten, I’ve created this mock rye bread gluten free, which may be made dairy-free. Rye flour does not work well alone in bread or other baked goods. Therefore, wheat flour and other ingredients such as vinegar and egg are usually added to create a good texture. Likewise with this gluten free mock rye bread recipe. I use similar ingredients to improve its texture. It contains the same wonderful rye flavors as its gluten counterpart. Try it for yourself! Continue reading “Mock Rye Bread Gluten Free”
The weight of this gluten free marble bundt cake is of a traditional bundt cake weight, between cake and a pound cake. It is moist and flavorful. The marbling not only adds chocolate flavor but makes a beautiful presentation. Continue reading “Gluten Free Bundt Cake: Chocolate Marble”
When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the crust is so buttery. Enjoy! Continue reading “Gluten Free Puff Pastry Pizza”
I learned about empty tomb rolls (aka resurrection rolls) this Easter. They’re delicious and fun to make. Kids love to make them because the center literally disappears. It makes a great science project as well. My husband and I enjoy their cinnamon flavor and biscuit texture. You have to try them! Continue reading “Gluten Free Empty Tomb Rolls – Resurrection Rolls”
First, I can’t tell you how much we enjoyed these au gratin potatoes. They are the best I’ve ever had. Every time I’m craving them, however, I usually don’t have over an hour to wait for them to bake. This recipe only takes 30 minutes to cook! They’re fast and better tasting! It can’t get any better than that! Enjoy. Continue reading “Quick-Baking Gluten Free Au Gratin Potatoes”
What better way is there to celebrate Spring than adding color and nutrients to your meals? Adjusting my favorite Gluten Free Egg Noodle Pasta Recipe, I created this gluten free beet ravioli recipe filled with three types of cheese and covered in browned butter or your favorite sauce. You can also make some spinach ravioli using my Gluten Free Spinach Pasta Recipe. I made a creamy browned butter sauce for mine. My husband always enjoys Bolognese (meat) sauce. He’s a meat lover. The ravioli turned out very flavorful, tender, and beautiful. I hope you try it. Continue reading “Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce”
When I first tasted this gluten free puff pastry dough, I could have cried. I never thought in my wildest imagination that I would eat anything like this ever again. Make this impressive gluten free puffed pastry tart, using the same dough, for guest or any special occasion. No one would ever guess it is gluten free. Top with roasted shallots that melt in your mouth and chunks of feta or your favorite soft cheese and roasted vegetables. It is to die for! Enjoy. Continue reading “Gluten Free Feta and Roasted Shallot Puff Pastry Tart”