Make these delicious meat kebabs with ground beef, chicken, lamb, or pork. In addition, you have array of dipping sauces to choose. Easy, yet flavorful, and your guests will be impressed. Continue reading “Ground Beef Kebabs”
Ground Beef Kebabs
Gluten Free Strawberry Rhubarb Pie
January was National Rhubarb Pie Day! So, I dug up my gluten free rhubarb pie recipe to share with you, but never had time to complete it. I’ve been swamped lately wrapping up the gluten free recipe testing for my upcoming cookbook. So, I’m digging up some old recipes to share with you. Enjoy! Continue reading “Gluten Free Strawberry Rhubarb Pie”
Cold Beet Soup with a Kick
Do you love soup, but the summer heat is just unbearable? Try this cold beet soup recipe instead. It has a little heat as many Thai dishes do, but you don’t have to make it the typical Thai way. I used cream instead of coconut milk. Make it your own. It’s very forgiving and always delicious. Enjoy! Continue reading “Cold Beet Soup with a Kick”
Gluten Free Cream Cheese Brownies
I made this back in February when it was National Cream Cheese Brownie Day. I’m not making this up. Seriously! Such a day exists. However, I don’t need an excuse to combine two of my favorite foods, cream cheese and chocolate. Have the best of both worlds, gluten-free brownies with a simple cream cheese topping and swirls of chocolate on top. Continue reading “Gluten Free Cream Cheese Brownies”
Gluten Free Gumdrop Recipe
While experimenting with gelatin in a couple of recipes (jam and other desserts), I’ve learned how to make gumdrops! I hope you enjoy this recipe. Not only is it a way for you to ensure that you are consuming gluten free gumdrops, but you can make them with natural, gluten free food coloring, too, if desired. I hope you enjoy this easy gluten free gumdrop recipe! Continue reading “Gluten Free Gumdrop Recipe”
Gluten Free Raspberry Muffins
These gluten free raspberry muffins are an all-time favorite in our house. You can use a cup-for-cup sugar substitute or regular sugar. Wish to make them with sugar, but less refined? Use evaporated cane juice. It’s tan instead of white, evidence of its less refinement. Meanwhile, enjoy this recipe! Continue reading “Gluten Free Raspberry Muffins”
Gluten Free Brunch Dessert Waffle Sundae
We just had a half stay-cation and the other half out of town. We had all of our favorites for breakfast, lunch, and dinner while at home. I hope you enjoy this brunch favorite as much as we have. Continue reading “Gluten Free Brunch Dessert Waffle Sundae”
Spicy Carrot Salad
Remember the old classic carrot and raisin salad? Well, this spicy carrot salad replaced that in our house a few years ago. The older we get, the spicier we enjoy our food. If you enjoy a little spice to your food, this is a must try. I like to keep some in the frig to use when I don’t have time to make a vegetable, usually weeknights. I hope you enjoy it as much as we have. Continue reading “Spicy Carrot Salad”
Grain-Free Gluten-Free Pina Colada Muffins
Today is National Pina Colada Day! To celebrate, I made these fun gluten free pina colada muffins. With flavors of pineapple, coconut and almond. You’ll think you’re in the tropics. For those who avoid gum, they are completely free of all gums. Enjoy! Continue reading “Grain-Free Gluten-Free Pina Colada Muffins”
Gluten Free Sugar Cookies
Sugar cookies are must for any gluten free recipe box. Using my easy to make baking flour (see recipe link), you can make common desserts the same way you did when you used gluten flour. This delicious gluten free sugar cookies recipe is just one example. Once baked, if desired, decorate them using my royal icing recipe. Their yummy. Enjoy! Continue reading “Gluten Free Sugar Cookies”