Category: Gluten Free Nut Free

Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.

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Gluten Free Red White & Blue Pie

Gluten Free 4th of July Red White & Blue Banana Cream Pie

If you like idea of the red, white and blue theme of 4th of July and Memorial Day, using fruit instead of artificial coloring is the way to go. While I prefer to use natural food coloring, blue is difficult to create. Make this gluten free red white & blue pie using my Gluten Free Banana Cream Pie Recipe. You have your choice of multiple crust recipes. Of course, you can always use a gluten free ready-made pie crust at your store. If you prefer to decorate another type of pie in this fashion, check out my over 30 Gluten Free Pie Recipes. Continue reading “Gluten Free Red White & Blue Pie”

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Peach and Mozzarella Gluten Free Pasta Salad & Peach Vinaigrette

Peach and Cheese Gluten Free Pasta Salad

Summer heat already gotcha down? Try a refreshing salad instead of hot meal. Many people have trouble making gluten free pasta salad in advance. Rice pasta gets hard when refrigerated overnight. There are a couple of tricks to get you to succeed,though. Don’t use rice pasta. Try pasta made from other grains such as corn, quinoa, etc. If you must buy one that contains rice, at least make sure it is a mixture of other grains, too. Then, prior to refrigerating, add dressing, or at least oil, to the pasta to keep it soft. Keep in mind that gluten free pasta absorbs liquid quickly. Enjoy! Continue reading “Peach and Mozzarella Gluten Free Pasta Salad & Peach Vinaigrette”

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Single Serve Gluten Free Microwave Cheesecake

Gluten Free Microwaved Cheesecake

Whoever thought you could make a gluten free microwave cheesecake? You can! Though this is one of those recipes that varies per microwave and per your tastes. However, when you’re craving something sweet and want to make dessert for one, this may work for you. We love it in our house! It’s a bit pastier than a traditional cheesecake, but with my homemade graham cracker crumbs and your favorite cheesecake topping, it’s scrumptious. I had my recipe testers for my upcoming cookbook test this recipe. The majority of the testers enjoyed it. Some had to adjust the cooking times or temperature. You may have to experiment depending upon the wattage of your microwave. Meanwhile, once you have your graham crackers made or purchased, it’s easy to make this gluten free microwave cheesecake. Enjoy! Continue reading “Single Serve Gluten Free Microwave Cheesecake”

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Gourmet Gluten Free Chili Recipe with Bacon

Gluten Free Chili with Tomato Paste

I hadn’t made chili with tomatoes for my husband in over a decade. Last weekend I was cleaning out our freezer and found a little tomato paste. So, I decided to use it in some chili for him. He enjoyed this recipe so much, I had to share it with it you. However, to be honest, he loves all of my gluten free chili recipes, which most are tomato-free. The bacon is not really noticeable as far as flavor goes, though it add plenty of flavor. If you haven’t ever made a chili recipe with bacon, now’s your chance. Enjoy! Continue reading “Gourmet Gluten Free Chili Recipe with Bacon”

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Gluten Free Tartiflette – Better Than Au Gratin Potatoes

Gluten Free Tartiflette

Tartiflette is a French recipe made of potatoes, bacon and cream similar to au gratin potatoes, which originally did not contain cheese. Tartiflette contains lardon (cubed pork fat), but in the states, it may be easiest to use bacon. That’s why I use. Meanwhile, it is not a dish we can afford to consume on a regular basis, health-wise, but for special occasions or a treat, it is perfect, and so worth the effort. Continue reading “Gluten Free Tartiflette – Better Than Au Gratin Potatoes”