Sugar-Free Gluten-Free Greek Yogurt Ambrosia

If you enjoy ambrosia, but are searching for a healthier alternative check out this recipe for sugar-free Greek yogurt ambrosia. Greek yogurt contains live cultures and other ingredients that are known to aid in digestion, which are all natural. Cinnamon is added for a wonderful flavor. Cinnamon’s health benefits are multiple, and aiding digestion is one of … Continue reading Sugar-Free Gluten-Free Greek Yogurt Ambrosia
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Gluten Free Mini Apple Pies

Tina Turbin, author of GlutenFreeHelp.info (which has been getting national attention), Danny the Dragon (award winning children’s book), and Show Biz Kids East Coast Guidebook; lecturer; humanitarian; and advocate for women’s issues, was on my online radio show, “Carla’s Cooking” on Monday. She wanted to share this awesome gluten-free recipe with you. It is not … Continue reading Gluten Free Mini Apple Pies
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Gluten Free Chicken Fried Rice (Vegetarian Options)

This gluten free chicken fried rice recipe is a great for those watching their sodium and fat intake, as well as being gluten-free. If you are not watching your fat you can use any chicken parts versus chicken breast meat. If you are not on a gluten free diet you can use regular soy sauce. … Continue reading Gluten Free Chicken Fried Rice (Vegetarian Options)
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Gluten Free Blackberry Sauce for Ice Cream and More

My father came for a visit recently and he just loves homemade vanilla ice cream. I only like vanilla if has a topping, though. So, I had some fresh blackberries that were not very sweet. I sweetened them up a tiny bit by making an ice cream topping. It is made with fresh blackberries, a … Continue reading Gluten Free Blackberry Sauce for Ice Cream and More
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Gluten Free Apple Bread Pudding Cake

I had two goals for this dessert. I wanted to make a dessert that was heavier than a cake, yet lighter than a brownie; with less sugar than the average applesauce cake. I used agave syrup, blended stevia powder, and some homemade applesauce. It came out between a good brownie and a bread pudding; moist, … Continue reading Gluten Free Apple Bread Pudding Cake
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Applesauce Sweetened with Agave (Naturally Gluten Free)

Do you have any apples that you do not want to waste? Make some delicious homemade applesauce with this easy recipe. You can make a great dessert with it, eat it plain, or even top your ice cream. My specific goal for this recipe was to make just enough applesauce for a gluten-free applesauce coffee … Continue reading Applesauce Sweetened with Agave (Naturally Gluten Free)
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Healthy Sugar-Free Gluten Free Chocolate Truffles

I was watching “Paula’s Home Cooking” on The Food Network channel the other day, and Paula showed how to make Chocolate Covered Potato Eggs (for Easter). Her recipe had a white filling and inspired this chocolate truffle recipe with walnuts I just created. My favorite See’s Easter egg has a chocolate cream and walnut filling, … Continue reading Healthy Sugar-Free Gluten Free Chocolate Truffles
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Gluten Free Philly Cheese Steak Recipe with Pizza Sauce!

Philly cheese steak recipes are usually very similar, but this one has a unique twist! If you like pizza and philly cheese steak you will love this recipe! I added pizza sauce. I couldn’t have any, with my tomato allergies, but my husband loved it, even on a gluten free bread roll. You see, he … Continue reading Gluten Free Philly Cheese Steak Recipe with Pizza Sauce!
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Very Gingery Pear and Sweet Potato Soup

If you enjoy ginger and pear, then stop your search for delicious gluten free soup recipes. Dr. Neal Barnard was on my online radio show last night, “Carla’s Cooking“. He and his co-author of “The Get Healthy, Go Vegan Cookbook” generously offered to share 2 of their recipes from their latest book. At the end … Continue reading Very Gingery Pear and Sweet Potato Soup
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Gluten Free Cannoli Shells

Cannoli is a Sicilian dessert consisting of a crispy tube shell filled with sweet ricotta cheese filling. My aunt would make several variations for special occasions. You can add dried fruit, glazed cherries, pistachio nuts, or chocolate chips to the filling or use as garnish. They make you feel as if you were in Italy.
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