These crepes are simply amazing! I enjoyed making these gluten free oat crepes by halving the recipe and adding finely chopped carob chips (you can use any gluten free chocolate or chips) to part of the batter. To the other portion of the batter I added 3/8 to 1/2 cup of homemade ganache. Then I used the remaining ganache to spread on some of the crepes, along with peanut butter and sliced strawberries. To die for! What makes these crepes a healthy choice is that they are made without the use of high-carb white starch or gums. All you need is gluten free oat flour or ground oats. Enjoy.
Continue reading “Carob, Chocolate or Chocolate Chip Gluten Free Oat Crepes”
Gluten Free Basmati Rice Recipe – Indian (Mild or Spicy)
I adore Indian food; therefore, you’ll always find a Gluten Free Indian Recipes on this site. I usually make spicy Indian rice, but this basmati rice recipe can be made mild or spicy. If you have children or your digestive tract is still healing, a mild version is ideal. Either way, this rice is full of authentic Indian flavorful and color. Enjoy! Continue reading “Gluten Free Basmati Rice Recipe – Indian (Mild or Spicy)”
Gluten Free Crumble or Tart w/ Blackberry & Apple Filling (Sugar-Free Dairy-Free Options)
A picture tells a thousand words and this gluten free crumble photo is no different. Make this dessert in individual portions or into a tart using a sturdy Gluten Free Shortbread Crust. The filling is not too sweet; therefore, add more sugar to taste. I bet you can even make the filling on your stovetop instead of baking it, which would be perfect for summertime. Enjoy! Continue reading “Gluten Free Crumble or Tart w/ Blackberry & Apple Filling (Sugar-Free Dairy-Free Options)”
Gluten Free Zucchini Pasta with Creamy Garlic Sauce
I have been making an effort to reduce the carbohydrates in my diet. I purchased a Spiral Vegetable Slicer and my first experiment was making zucchini ribbons. Using zucchini pasta instead of high carb rice or corn pasta saves a tremendous amount of carbohydrates. One medium zucchini contains only 6g carbs and 2g fiber. My favorite gluten free brown rice pasta contains 43g carbs and 2g fiber per 1/2 cup of uncooked pasta. If you enjoy zucchini, you will love this dish. I used creamy garlic sauce, but you can use marinara, meat sauce, or pesto. Enjoy! Continue reading “Gluten Free Zucchini Pasta with Creamy Garlic Sauce”
Gluten Free Chicago Style Pizza with Optional Taco Filling
The different between deep-dish and Chicago-style pizza is that Chicago style is made with the cheese and meat directly on the crust. Then they are topped with sauce. If you desire, you can also sprinkle some grated Parmesan or Romano on the top of the sauce. Deep-dish pizza is made the traditional way with the sauce added to the crust first. Continue reading “Gluten Free Chicago Style Pizza with Optional Taco Filling”
Gluten Free Orange Chicken
A classic Asian dish to replace another takeout night. You can adjust its sweet and savory flavors by increasing or decreasing the soy sauce to your liking. It’s easy to make, and your family and friends will rave about it. Continue reading “Gluten Free Orange Chicken”
Gluten Free Yeast Bread Recipe
Bread is one of the first things people begin to miss while new to the gluten free diet. If you are seeking a gluten-free yeast bread recipe that is similar to gluten bread, look no further. This is something I am known for. Though there are over 90 gluten free bread recipes on this blog, I list below my all-time favorites. I hope you enjoy them as much as I have, as well as my gluten-eating husband. Continue reading “Gluten Free Yeast Bread Recipe”
Gluten Free Guacamole
While I already have a gluten free guacamole recipe on this site, it is tomato-free due to my tomato allergies. However, I thought it was time to share my old favorite guacamole recipe, prior to my food allergies. Be sure to serve them with gluten free tortilla chips. Some brands include Garden of Eatin Organic, Glutino Tortilla Dippers, and Way Better Snacks. Continue reading “Gluten Free Guacamole”
Low-Carb Gluten Free Breakfast Pizza
Rather than go through the hassle of making a gluten free pizza crust, use this delicious recipe for a low-carb gluten free breakfast pizza. Use the pizza toppings of choice. Enjoy! Continue reading “Low-Carb Gluten Free Breakfast Pizza”
Gluten Free Banana Nut Muffins
To test out my new clone recipe of Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, I used an old recipe I developed for gluten free banana nut muffins. Check out the recipe for the muffins below. For the flour recipe, see the link below in the ingredients list. Continue reading “Gluten Free Banana Nut Muffins”

